Description

A hearty, wholesome twist on classic lasagna made with roasted butternut squash instead of noodles, layered with Italian sausage, ricotta, mozzarella, Parmesan, and fresh sage. Naturally gluten-free, comforting, and perfect for family gatherings.

Ingredients

3 cups roasted butternut squash, sliced (about 1 medium squash)

1 pound Italian sausage (spicy or sweet)

10 fresh sage leaves, chopped

1 cup ricotta cheese

2 large eggs

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons extra virgin olive oil

Salt and pepper, to taste

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Instructions

Preheat oven to 400°F (200°C). Cut butternut squash in half, scoop out seeds, drizzle with olive oil, and season with salt and pepper. Place cut-side down on a baking sheet.
Roast for 40–45 minutes, until fork-tender. Let cool slightly, then peel and slice.
While squash roasts, cook Italian sausage in a skillet over medium heat until browned (5–7 minutes). Stir in chopped sage during the last minute of cooking.
In a bowl, combine ricotta cheese, eggs, salt, and pepper until smooth.
Assemble the lasagna: in a baking dish, layer roasted squash slices, ricotta mixture, sausage, and mozzarella. Repeat layers as needed.
Top with remaining mozzarella and Parmesan cheese.
Bake at 375°F (190°C) for 30 minutes, until bubbly and golden brown.
Let rest for 10 minutes before slicing and serving.

Notes

Add spinach or kale for extra greens.

Swap ricotta for goat cheese for a tangy flavor.

For vegetarian: replace sausage with mushrooms or lentils.

Make ahead and refrigerate for up to 1 day before baking.

Freezes well for up to 2 months—bake directly from frozen with extra cooking time.

Ensure squash is fully roasted to prevent a watery lasagna.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 5g
Sodium: 720mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 22g
Cholesterol: 110mg