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Orange Pound Cake Recipe: 7 Steps to Citrus Bliss Recipe

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4.4 from 21 reviews

  • Author: Emma
  • Total Time: 90 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

This classic Orange Pound Cake recipe offers a delightful citrus twist on a traditional pound cake. With a tender crumb and vibrant orange flavor from fresh juice and zest, it’s perfect for dessert or an afternoon treat.

Ingredients

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup orange juice
  • 4 large eggs
  • 1 tablespoon orange zest

Dry Ingredients

  • 2 cups granulated sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure the cake bakes evenly.
  2. Prepare Pan: Grease and flour a 10-inch bundt pan thoroughly to prevent sticking.
  3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender cake texture.
  4. Add Eggs: Add the eggs one at a time, mixing well after each addition to incorporate them fully into the batter.
  5. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt, ensuring they are evenly distributed.
  6. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with orange juice. This helps maintain the batter’s consistency and prevents lumps.
  7. Add Orange Zest: Gently fold in the orange zest to infuse the cake with vibrant citrus flavor.
  8. Pour Batter: Transfer the batter into the prepared bundt pan, spreading it evenly.
  9. Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s fully cooked.
  10. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container to maintain freshness.
  • This cake freezes well and can be frozen for up to 3 months for later enjoyment.
  • For extra flavor, consider drizzling the cooled pound cake with an orange glaze made from powdered sugar and orange juice.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cookinginspirations.com/orange-pound-cake-recipe-7-steps-to-citrus-bliss-recipe/