Name: Panzanella Salad
Prep time: 20 min
Cook time: 14 min
Total time: 1 h 4 min
Cuisine: Italian
Ingredients: 4 cups cubed or torn ciabatta bread; ¼ cup extra virgin olive oil; Salt, to taste; Freshly ground black pepper, to taste; 2 cups cherry tomatoes, halved; ½ cup red onion, thinly sliced; 3 Persian cucumbers, diced; ½ cup packed basil leaves, chiffonade; 8 oz fresh mozzarella (pearls, balls, or cubed); 1 tablespoon lemon juice; ½ cup extra virgin olive oil (for dressing); 1 clove garlic, minced; 1 teaspoon Dijon mustard; Salt & pepper, to taste

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Why You’ll Love This Recipe

This salad transforms stale bread into a star ingredient, infused with fresh, vibrant vegetables and a simple yet flavorful dressing. It’s easy to prepare, gluten-friendly if using suitable bread, and a great make-ahead dish since the flavors improve as it marinates. Perfect for warm weather or anytime you want a light, flavorful meal.

Ingredients

Salad ingredients
4 cups cubed or torn ciabatta bread
¼ cup extra virgin olive oil
Salt
Black pepper, freshly ground
2 cups cherry tomatoes, halved
½ cup red onion, thinly sliced
3 whole Persian cucumbers, diced
½ cup packed basil leaves, chiffonade (thin slices)
8 ounces fresh mozzarella pearls, balls, or block cut into cubes

Dressing ingredients
1 tablespoon lemon juice
½ cup extra virgin olive oil
1 clove garlic, minced
1 teaspoon Dijon mustard
Salt & pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Panzanella Salad

Directions

Preheat oven to 375°F (190°C).
Toss the cubed ciabatta with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10–15 minutes until golden and crispy. Set aside to cool.
Prepare the dressing by whisking together lemon juice, olive oil, minced garlic, and Dijon mustard. Season with salt and pepper.
In a large bowl, combine halved tomatoes, sliced red onion, diced cucumbers, mozzarella, and basil with the cooled bread cubes. Drizzle with the vinaigrette and toss thoroughly.
Allow the salad to rest for 30 minutes for the flavors to meld.
Just before serving, toss again, taste, and adjust seasoning if necessary. Optionally, drizzle a bit more olive oil on top before serving.

Servings and timing

Servings: 4 side servings or 2 entree-sized servings
Prep time: 20 minutes
Cook time: 14 minutes
Marinating time: 30 minutes
Total time: 1 hour 4 minutes

Variations

Swap ciabatta with sourdough, baguette, or gluten-free bread.
Add roasted bell peppers or zucchini for extra veggies.
Replace mozzarella with feta or burrata for a different cheese flavor.
Add olives or capers for a briny twist.
For a protein boost, add grilled chicken or chickpeas.

Storage/reheating

Best served fresh, but can be stored in an airtight container in the fridge for up to 24 hours.
Avoid reheating as the bread will lose its crispiness.
To refresh slightly, toss the salad gently with a small drizzle of olive oil before serving.

FAQs

Can I make this salad ahead of time?

Yes, prepare and refrigerate up to 24 hours in advance, but toss gently before serving.

Can I use stale bread?

Absolutely, stale bread works best as it absorbs the dressing without becoming too soggy.

Can I use other types of bread?

Yes, sourdough, baguette, or gluten-free bread are all great alternatives.

Can I make this salad vegan?

Yes, omit the mozzarella or use a plant-based cheese alternative.

How long should the salad marinate?

Ideally, 30 minutes to allow flavors to meld, but up to 1 hour works as well.

Can I add protein?

Yes, grilled chicken, chickpeas, or tofu are excellent additions.

Can I use different vegetables?

Yes, roasted bell peppers, zucchini, or even radishes work well.

What’s the best way to serve this salad?

Serve chilled or at room temperature, perfect as a side or light main dish.

Can I make it spicier?

Yes, add a pinch of crushed red pepper flakes or sliced chili peppers.

Can I store leftovers?

Yes, store in an airtight container in the fridge for up to 24 hours, but the bread will soften.

Conclusion

Panzanella Salad is a classic Italian dish that combines crisp, toasted bread with fresh, vibrant vegetables and a tangy vinaigrette. It’s simple, versatile, and perfect for a light lunch, dinner, or side. With a few variations, you can easily tailor it to your taste, making it a refreshing favorite year-round.