Description

This Peach Mango Pie captures the tropical flavors of Jollibee’s famous dessert with a baked twist. Filled with a sweet mixture of peaches and mangoes, and baked to golden perfection, these hand pies offer a crispy, flaky crust and a delightful, tropical filling. A healthier alternative to the fried version, perfect for dessert or a snack.

Ingredients

2 pie crusts (store-bought or homemade)

1 egg, beaten

1 tablespoon heavy cream

¾ cup fresh mango, cut into cubes

¾ cup fresh peaches, cut into cubes

½ cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

⅛ teaspoon salt

¼ teaspoon cinnamon (optional)

½ teaspoon vanilla extract

Flour, for dusting the work surface

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Instructions

In a medium saucepan, combine chopped mangoes, peaches, sugar, cornstarch, lemon juice, salt, and cinnamon. Cook over medium-high heat, stirring occasionally, until the mixture starts to thicken (about 5 minutes). Remove from heat and stir in vanilla extract. Let the filling cool for a few minutes.
Preheat the oven to 350°F (175°C). Dust your work surface with flour and roll out the pie crust. Use a round cookie cutter to cut circles about 3.5 inches in diameter. You should get about 16 rounds from the two pie crusts.
Place about 1 tablespoon of the peach mango filling in the center of 8 pie crust rounds. Brush the edges with the egg wash (whisked egg with heavy cream). Top each filled round with another pie crust round and press the edges to seal. Crimp the edges with a fork for a decorative touch.
Use a knife to cut small vent slits on top of each pie. Brush with the egg wash for a golden finish. Arrange the pies on a baking sheet lined with parchment paper and bake for 25 minutes, or until golden brown.
Let the pies cool on the baking sheet for 15 minutes, then transfer to a cooling rack to cool completely. Serve and enjoy!

Notes

Spicy Twist: Add a pinch of chili flakes or cayenne pepper to the filling for a spicy contrast to the sweetness.

Extra Citrus: Increase the lemon juice or add lime zest for a citrusy punch.

Baked with a Glaze: Brush the pies with a sugar glaze after baking for extra sweetness and shine.

Frozen Fruit: Use thawed and drained frozen mango or peaches if fresh fruit isn’t available.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baked
Cuisine: Filipino-inspired

Nutrition

Serving Size: 1 pie
Calories: 210
Sugar: 20g
Sodium: 60mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg