Why You’ll Love This Recipe
This dessert is the ultimate way to enjoy summer peaches. The combination of caramelized brown sugar and cinnamon with the natural sweetness of the peaches creates a perfect balance of flavors. Baking the peaches softens them and enhances their sweetness, and when paired with cold, creamy vanilla ice cream, it’s a match made in heaven. Whether you’re hosting a summer dinner or just want a simple dessert, this recipe will impress everyone.
Ingredients
- 1/4 cup brown sugar (packed)
- 2 tablespoons butter (cut into 8 pieces)
- 1/4 teaspoon ground cinnamon (or more to taste)
- 4 ripe peaches (halved and pitted)
- 4 scoops vanilla ice cream
(Tip: You’ll find the full list of ingredients and
Directions
- Preheat your oven to 400°F (200°C).
- In a 9×13-inch baking dish, arrange the brown sugar in a mound, using 1/2 tablespoon of brown sugar per peach half.
- Place a piece of butter on top of each mound of brown sugar, followed by a sprinkle of cinnamon.
- Place the peach halves, cut-side down, on top of the brown sugar and butter mixture.
- Bake in the preheated oven for 15 to 20 minutes, or until the peaches are soft and tender.
- Once baked, carefully turn the peaches cut-side up and spoon the caramelized sauce back over the peaches.
- Plate 2 warm peach halves per serving, and top each with a scoop of vanilla ice cream. Serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Grilled Peaches: For a smoky twist, you can grill the peaches instead of baking them. Simply grill the peach halves until soft, then top with the brown sugar, butter, and cinnamon.
- Spiced Peaches: Add a pinch of nutmeg or ginger along with the cinnamon for an extra layer of warmth and spice.
- Vegan Version: Use coconut or almond milk-based vanilla ice cream for a dairy-free version of this dessert.
- Peach and Berry Combo: Add a handful of fresh berries (like raspberries or blackberries) to the baking dish for a fruity mix that enhances the flavors of the peaches.
Storage/Reheating
- Storage: Leftover baked peaches can be stored in an airtight container in the refrigerator for up to 2 days. The ice cream should be stored separately.
- Reheating: To reheat, place the peaches in the oven at 350°F for 5-10 minutes or until warmed through. Top with fresh ice cream before serving.
FAQs
Can I use canned peaches for this recipe?
Fresh peaches are ideal, but you can use canned peaches if fresh ones aren’t available. Be sure to drain them well before baking to prevent excess moisture.
How can I make the peaches softer?
If you prefer your peaches to be very soft, you can bake them for a little longer (up to 25 minutes) or reduce the heat slightly and cook them slower.
Can I make this dessert ahead of time?
You can prepare the baked peaches in advance and store them in the refrigerator. When ready to serve, reheat them in the oven and top with the ice cream.
Can I use a different type of fruit?
Yes! You can use nectarines, plums, or even apples in place of peaches for a similar result.
Can I make this recipe without the cinnamon?
While cinnamon adds a lovely warmth to the dessert, you can leave it out if you prefer. You could also substitute with other spices like nutmeg or cardamom.
How do I know when the peaches are done?
The peaches are done when they are soft and tender. You should be able to pierce them easily with a fork, and the caramelized sauce should be bubbling.
Conclusion
Peaches and Cream is a simple yet indulgent summer dessert that perfectly combines the sweetness of ripe peaches with the richness of brown sugar and butter. Topped with a scoop of vanilla ice cream, it’s the ideal treat to cool off with on a warm day. This recipe is easy, quick, and guaranteed to please—making it perfect for any summer gathering or a delightful weeknight dessert. Enjoy!
Peaches and Cream
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Peaches and Cream is the ultimate summer dessert that highlights the sweetness of ripe peaches, enhanced with brown sugar, butter, and cinnamon, then topped with a scoop of creamy vanilla ice cream. This easy-to-make, indulgent treat is perfect for any summer occasion, offering a refreshing and delicious way to enjoy fresh peaches. It’s a quick, 25-minute recipe that delivers both comfort and joy in every bite.
Ingredients
1/4 cup brown sugar (packed)
2 tablespoons butter (cut into 8 pieces)
1/4 teaspoon ground cinnamon (or more to taste)
4 ripe peaches (halved and pitted)
4 scoops vanilla ice cream
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a 9×13-inch baking dish, arrange the brown sugar in a mound, using 1/2 tablespoon of brown sugar per peach half.
-
Place a piece of butter on top of each mound of brown sugar, followed by a sprinkle of cinnamon.
-
Place the peach halves, cut-side down, on top of the brown sugar and butter mixture.
-
Bake in the preheated oven for 15 to 20 minutes, or until the peaches are soft and tender.
-
Once baked, carefully turn the peaches cut-side up and spoon the caramelized sauce back over the peaches.
-
Plate 2 warm peach halves per serving, and top each with a scoop of vanilla ice cream. Serve immediately.
Notes
Spice Variations: Add a pinch of nutmeg or ginger along with the cinnamon for an extra layer of warmth and spice.
Grilled Version: Grill the peach halves instead of baking them for a smoky twist.
Vegan Option: Use coconut or almond milk-based vanilla ice cream for a dairy-free version of this dessert.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert, Summer, Fruit
- Method: Baking
- Cuisine: American, Summer Desserts
