Why You’ll Love This Recipe
Peaches and cream is a timeless combination, and this version is as fresh and simple as it gets. By simmering the peaches with a little sugar and water, you draw out the natural sweetness and allow the fruit to absorb all the flavors of the cream. This dessert is easy to prepare, requires minimal ingredients, and is perfect for a make-ahead treat. Whether you’re serving it at a summer gathering or as an after-dinner delight, this peaches and cream dessert will have everyone coming back for more.
Ingredients
- 4 medium fresh peaches, or as needed
- ⅓ cup white sugar, or to taste
- ¼ cup water
- 1 ½ cups heavy cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice the peaches, cutting them into halves to get roughly 2 cups of sliced peaches.
- In a saucepan, bring sugar and water to a boil over medium-high heat. Boil until a syrup forms, about 3 minutes.
- Stir in the peaches until they are coated with the syrup. Bring the syrup back to a light simmer for about 1 minute. Immediately remove from heat and pour the mixture into a bowl to cool for 15-20 minutes.
- Use a slotted spoon to transfer the peaches to a large bowl. Discard the simple syrup or reserve it for another use.
- Pour the heavy cream into the bowl with the peaches and stir to combine.
- Divide the mixture between six serving glasses or bowls. Cover with plastic wrap and refrigerate until completely chilled, at least 3 hours, allowing the cream to absorb all the peach flavor.
Servings and Timing
This recipe yields 4 servings.
Prep time: 15 minutes
Cook time: 10 minutes
Additional time: 3 hours 15 minutes
Total time: 3 hours 40 minutes
Variations
- Spiced Peaches: Add a pinch of cinnamon or nutmeg to the syrup for a warm, spiced flavor that complements the peaches.
- Berry Addition: Add a handful of fresh berries like raspberries or blueberries for an extra burst of flavor.
- Sweetened Cream: You can sweeten the heavy cream by adding a teaspoon of vanilla extract or a tablespoon of powdered sugar for a slightly sweeter cream.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: This dessert is best served cold, so there’s no need to reheat. Just enjoy it straight from the fridge.
FAQs
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches, though fresh peaches will give a more vibrant texture and flavor. If using frozen peaches, make sure to thaw and drain any excess liquid before using them.
How long does the cream need to absorb the peach flavor?
For the best results, let the mixture chill for at least 3 hours to allow the cream to fully absorb the peach flavor. If you have more time, letting it chill overnight will enhance the flavor even more.
Can I skip the syrup step if my peaches are very sweet?
Yes, if your peaches are sweet enough, you can skip the syrup step and simply mix the peaches with the cream. The syrup adds extra sweetness, but it’s optional.
Can I make this dessert the night before?
Yes, this dessert is perfect for making ahead of time. Just be sure to cover it with plastic wrap and store it in the fridge for the flavors to meld overnight.
Can I use a different type of cream?
You can substitute heavy cream with half-and-half or whipped cream for a lighter version, though the texture will be different.
What can I do with the leftover peach syrup?
The leftover syrup can be used in various ways, such as a topping for pancakes, waffles, or yogurt. You can also mix it into drinks like iced tea or lemonade.
How can I make this dessert dairy-free?
To make this dessert dairy-free, substitute the heavy cream with coconut cream or a dairy-free whipped topping, keeping in mind that the flavor and texture will be different.
How do I know when the peaches are ready to be added to the cream?
The peaches are ready once they are softened but still holding their shape. They should be heated enough to release their natural juices but not be overcooked.
Can I serve this dessert with a garnish?
Certainly! Garnish with fresh mint leaves, a dusting of powdered sugar, or additional sliced fruit to make the dessert more visually appealing.
Conclusion
Peaches and Cream is a simple yet irresistible dessert that combines the natural sweetness of fresh peaches with the richness of heavy cream. This easy recipe offers a perfect balance of flavors, is great for preparing ahead of time, and can be customized with a variety of twists. Whether you’re serving it on a special occasion or simply enjoying a refreshing treat, this peaches and cream dessert will leave everyone asking for more.
Peaches and Cream, Literally
- Total Time: 3 hours 40 minutes
- Yield: 4 servings
Description
This simple and delicious Peaches and Cream recipe combines the sweetness of fresh peaches with the richness of heavy cream. The peaches are simmered in a light syrup and then mixed with cold cream, creating a refreshing and indulgent dessert that can be made ahead of time. Perfect for any occasion, this peaches and cream treat is sure to impress!
Ingredients
4 medium fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream
Instructions
-
Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice the peaches, cutting them into halves to get roughly 2 cups of sliced peaches.
-
In a saucepan, bring sugar and water to a boil over medium-high heat. Boil until a syrup forms, about 3 minutes.
-
Stir in the peaches until they are coated with the syrup. Bring the syrup back to a light simmer for about 1 minute. Immediately remove from heat and pour the mixture into a bowl to cool for 15-20 minutes.
-
Use a slotted spoon to transfer the peaches to a large bowl. Discard the simple syrup or reserve it for another use.
-
Pour the heavy cream into the bowl with the peaches and stir to combine.
-
Divide the mixture between six serving glasses or bowls. Cover with plastic wrap and refrigerate until completely chilled, at least 3 hours, allowing the cream to absorb all the peach flavor.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: This dessert is best served cold, so there’s no need to reheat. Just enjoy it straight from the fridge.
Make-Ahead: Perfect for making ahead, just chill for at least 3 hours or overnight for more flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering, Refrigeration
- Cuisine: American
