Description
This simple and delicious Peaches and Cream recipe combines the sweetness of fresh peaches with the richness of heavy cream. The peaches are simmered in a light syrup and then mixed with cold cream, creating a refreshing and indulgent dessert that can be made ahead of time. Perfect for any occasion, this peaches and cream treat is sure to impress!
Ingredients
4 medium fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream
Instructions
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Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice the peaches, cutting them into halves to get roughly 2 cups of sliced peaches.
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In a saucepan, bring sugar and water to a boil over medium-high heat. Boil until a syrup forms, about 3 minutes.
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Stir in the peaches until they are coated with the syrup. Bring the syrup back to a light simmer for about 1 minute. Immediately remove from heat and pour the mixture into a bowl to cool for 15-20 minutes.
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Use a slotted spoon to transfer the peaches to a large bowl. Discard the simple syrup or reserve it for another use.
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Pour the heavy cream into the bowl with the peaches and stir to combine.
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Divide the mixture between six serving glasses or bowls. Cover with plastic wrap and refrigerate until completely chilled, at least 3 hours, allowing the cream to absorb all the peach flavor.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: This dessert is best served cold, so there’s no need to reheat. Just enjoy it straight from the fridge.
Make-Ahead: Perfect for making ahead, just chill for at least 3 hours or overnight for more flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering, Refrigeration
- Cuisine: American
