Description
Peaches and Cream is the ultimate summer dessert that highlights the sweetness of ripe peaches, enhanced with brown sugar, butter, and cinnamon, then topped with a scoop of creamy vanilla ice cream. This easy-to-make, indulgent treat is perfect for any summer occasion, offering a refreshing and delicious way to enjoy fresh peaches. It’s a quick, 25-minute recipe that delivers both comfort and joy in every bite.
Ingredients
1/4 cup brown sugar (packed)
2 tablespoons butter (cut into 8 pieces)
1/4 teaspoon ground cinnamon (or more to taste)
4 ripe peaches (halved and pitted)
4 scoops vanilla ice cream
Instructions
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Preheat the oven to 400°F (200°C).
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In a 9×13-inch baking dish, arrange the brown sugar in a mound, using 1/2 tablespoon of brown sugar per peach half.
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Place a piece of butter on top of each mound of brown sugar, followed by a sprinkle of cinnamon.
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Place the peach halves, cut-side down, on top of the brown sugar and butter mixture.
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Bake in the preheated oven for 15 to 20 minutes, or until the peaches are soft and tender.
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Once baked, carefully turn the peaches cut-side up and spoon the caramelized sauce back over the peaches.
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Plate 2 warm peach halves per serving, and top each with a scoop of vanilla ice cream. Serve immediately.
Notes
Spice Variations: Add a pinch of nutmeg or ginger along with the cinnamon for an extra layer of warmth and spice.
Grilled Version: Grill the peach halves instead of baking them for a smoky twist.
Vegan Option: Use coconut or almond milk-based vanilla ice cream for a dairy-free version of this dessert.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert, Summer, Fruit
- Method: Baking
- Cuisine: American, Summer Desserts
