Description

Peanut Butter Cup Dump Cake Delight is a no-bake, indulgent dessert combining peanut butter, chocolate, and a fudgy, gooey texture with crispy edges. With just five ingredients, it’s a quick and easy treat perfect for any occasion.

Ingredients

1 box chocolate cake mix (Devil’s food preferred)

1 cup peanut butter (creamy or crunchy)

1/2 cup melted butter

1 1/2 cups milk (whole milk recommended)

1 cup mini peanut butter cups (don’t chop)

1/2 cup chocolate chips (semi-sweet or milk chocolate)

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread room-temperature peanut butter evenly across the bottom of the baking dish.
In a bowl, mix cake mix, melted butter, and milk. Whisk until smooth, adding more milk or flour to adjust thickness.
Pour chocolate batter over the peanut butter layer. Sprinkle mini peanut butter cups and chocolate chips on top.
Bake for 35–40 minutes until edges pull away and a toothpick inserted comes out with moist crumbs.
Let cool for at least 15 minutes before serving.

Notes

Room temperature ingredients blend smoothly.

Mini peanut butter cups melt better than regular-sized ones.

Adding a scoop of vanilla ice cream elevates the dessert.

Check for doneness starting at 30 minutes by inserting a toothpick.

Prep Time: 5 minutes
Cook Time: undefined
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 250mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg