Peep Ghost S’mores

Why You’ll Love This Recipe

• Quick and easy to make—perfect for last-minute Halloween fun!

• Spooky yet sweet—Ghost Peeps add a Halloween twist to the classic s’mores.

• Customizable—decorate with candy eyes, edible markers, or just leave them plain for a cute ghost effect.

• Ideal for parties, s’mores kits, or packaged as Halloween treat bags.

• A crowd-pleaser that combines the best of s’mores and Halloween.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham crackers, broken into squares
milk chocolate bars, broken into squares (1 square per s’more)
large marshmallows
chocolate chips or candy melts (for ghost eyes)
optional: edible food marker
optional: butter or non-stick spray (for baking sheet)

Directions

1. Preheat the oven: Line a baking sheet with parchment paper or foil. Set your oven to low broil, or use a toaster oven on a low broil setting to avoid burning the marshmallows.

2. Assemble the base: Arrange graham cracker squares on the prepared baking sheet. Place one square of milk chocolate on top of each cracker.

3. Shape the ghost marshmallows: Cut a small slice off one side of each marshmallow to create flat surfaces. Press the flat sides together to form a wider ghost shape. Repeat for each s’more and place the marshmallow ghosts on top of the chocolate.

4. Add the eyes: For melted chocolate eyes, microwave a small amount of chocolate chips in 20-second intervals until smooth. Use a toothpick to dot two small eyes on each marshmallow ghost and let them set for a few minutes. If using edible food markers, wait until after toasting to draw the eyes.

5. Toast the marshmallows: Place the tray under the broiler for 30 to 60 seconds, watching closely. Remove once the marshmallows are puffed and golden on top.

6. Cool slightly and serve: Let the tray rest for 1 to 2 minutes to allow the chocolate to soften without running. Use a spatula to transfer each s’more to a plate. Serve warm or within 30 minutes.

Servings and timing

Servings: 4–6 s’mores
Prep time: 10 minutes
Cook time: 1 minute
Total time: 2 minutes

Variations

• Chocolate Drizzle: Add a drizzle of melted chocolate over the top of the Peeps for extra sweetness.

• Candy Eyes: Instead of chocolate eyes, use candy eyes for a more playful look.

• Pumpkin Spice: Sprinkle a little pumpkin spice on the chocolate before toasting for a seasonal twist.

• Mini Peeps: Use mini Peeps for a bite-sized treat perfect for Halloween snack tables.

• S’mores Bars: Bake the s’mores in a large baking dish to create a Halloween S’mores Bar for easy serving.

• Marshmallow Variation: Try using regular marshmallows or different flavored Peeps to change up the flavor profile.

• Graham Cracker Substitutes: Try cinnamon graham crackers for a spiced twist or gluten-free graham crackers for a gluten-free version.

Storage/Reheating

S’mores are best enjoyed immediately while the chocolate is soft and the marshmallows are warm. If you need to store leftovers, place them in an airtight container for up to 2 days. Reheat briefly in the microwave or toaster oven for a few seconds to soften the chocolate.

FAQs

Can I make these ahead of time?

You can prepare the ghost marshmallows ahead of time, but it’s best to assemble and toast them just before serving to enjoy the gooey texture.

Can I use Peeps that are not ghosts?

Absolutely! You can use any Peeps, but ghost-shaped Peeps add a fun Halloween touch.

How can I prevent the marshmallows from burning?

Watch closely while broiling—about 30 to 60 seconds should be enough. If using a toaster oven, make sure it’s on a low broil setting.

Can I make these on the stovetop?

Yes! You can toast the marshmallows over a stovetop flame if you prefer a more hands-on approach.

Can I use a microwave instead of broiling?

Yes, you can microwave the assembled s’mores for 15-20 seconds or until the chocolate is slightly softened and the marshmallows are warm.

Can I use dark chocolate instead of milk chocolate?

Definitely! Dark chocolate will add a rich, slightly bitter contrast to the sweet marshmallows.

What else can I use as toppings for the Peeps?

You can decorate them with colored sprinkles, melted candy melts, or drizzle with caramel for extra sweetness.

Are these gluten-free?

Use gluten-free graham crackers for a gluten-free version of this Halloween treat.

Can I freeze these?

S’mores are best eaten fresh, but you can freeze the assembled un-toasted s’mores and reheat them later.

What’s the best way to melt the chocolate for the eyes?

Microwaving in short bursts (20 seconds) and stirring in between is the best way to ensure the chocolate melts smoothly without burning.

Conclusion

These Peep Ghost S’mores are a fun and festive Halloween treat everyone will love. They’re quick to make, customizable with your favorite toppings, and perfect for sharing at Halloween parties or gifting as a spooky snack. With the creamy milk chocolate and soft, toasted Peeps, they’ll be a hit at any Halloween celebration!