Description

This Pistachio Pineapple Dip is a creamy, tropical dessert dip made with pistachio pudding, crushed pineapple, and cream cheese. It’s light, fluffy, and full of refreshing flavor—perfect for serving with cookies, fruit, or crackers at parties and gatherings.

Ingredients

8 ounces cream cheese, softened to room temperature

1 cup crushed pineapple with juice

1/2 cup vanilla yogurt (Greek or regular)

1 (3-ounce) package instant pistachio pudding mix

1/4 cup toasted coconut

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Instructions

In a medium mixing bowl, combine cream cheese, crushed pineapple with juice, vanilla yogurt, and pistachio pudding mix.
Using a hand mixer or stand mixer, beat on high speed until smooth, creamy, and well combined.
Stir in toasted coconut until evenly mixed.
Spoon the dip into a serving bowl and top with a sprinkle of extra toasted coconut for garnish.
Chill until ready to serve. Serve with fruit, cookies, or crackers.

Notes

Fold in whipped topping for a lighter, fluffier dip.

Add crushed pistachios or chopped maraschino cherries for extra flavor and texture.

Use coconut or pineapple yogurt for an even stronger tropical taste.

Layer in a trifle with graham crackers and whipped cream for a dessert-style presentation.

Store in the refrigerator for up to 3–4 days; do not freeze.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Dip
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/12 of recipe (about 1/4 cup)
Calories: 140
Sugar: 14g
Sodium: 120mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg