Description
This Potato Leek Tomato Soup combines the creamy richness of Yukon Gold potatoes, savory leeks, and Italian-seasoned tomatoes for a comforting and satisfying dish. Ready in just 35 minutes, it’s the perfect meal for a cozy evening. The addition of heavy cream gives it a smooth, velvety texture, making it a delicious and nutritious option for any time of the year.
Ingredients
3 leeks (see note)
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
1 (28 ounce) can Italian seasoned stewed tomatoes with juices
3 cups chicken broth or vegetable broth
1 pound Yukon Gold (yellow) potatoes, peeled and diced
½ cup heavy/whipping cream
Salt & pepper to taste
Instructions
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Prepare the Leeks: Discard the top dark green portion of the leeks, keeping only the bulbs. Slice the bulbs into rings and rinse them thoroughly to remove any dirt.
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Cook the Leeks: In a large pot, melt butter and olive oil over medium-high heat. Add the leeks and sauté for about 5 minutes, until softened.
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Add Garlic and Tomatoes: Stir in the garlic and cook for an additional 30 seconds. Then add the stewed tomatoes, chicken or vegetable broth, and diced potatoes to the pot. Bring the mixture to a boil.
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Simmer: Once boiling, reduce heat to a simmer, cover the pot with the lid slightly ajar, and cook for 15-20 minutes until the potatoes are tender.
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Puree the Soup: Test the potatoes for doneness. Once soft, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender, letting it cool slightly.
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Finish the Soup: Stir in the heavy cream and season with salt and pepper to taste. Serve immediately.
Notes
Leek Prep: Rinse the leeks thoroughly to remove any grit that might be trapped in the layers.
Potato Substitutes: Yukon Gold potatoes are ideal for their creamy texture, but other waxy potatoes can be used in a pinch.
Dairy-Free Option: Substitute the heavy cream with coconut cream or almond milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Comfort Food, Healthy Recipe
- Method: Stovetop
- Cuisine: American, Mediterranean
