Why You’ll Love This Recipe
- Made with simple, dog-safe ingredients
- Soft texture makes them easy to chew for all ages
- Packed with fiber, vitamins, and natural sweetness
- Quick to prepare with just a few pantry staples
- Easily customizable with optional add-ins
- Ideal for dogs with sensitive digestion
- Can be stored or frozen for future snacking
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oat flour
- Pumpkin puree (not pie filling)
- Shredded carrots
- Egg (optional)
- Flaxseed meal (optional)
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix oat flour, pumpkin puree, carrots, and egg (if using) until well combined. Add extra flour if dough is too wet.
- Roll dough into small balls, flatten with fingers or a fork, and place on the prepared baking sheet.
- Bake for 20–25 minutes until firm and lightly golden.
- Cool completely before serving to your dog.
Servings and timing
This recipe makes 18–20 small cookies.
Prep time: 10 minutes
Bake time: 20–25 minutes
Cooling time: 10 minutes
Total time: 40–45 minutes
Variations
- Use rice flour or whole wheat flour instead of oat flour.
- Substitute pumpkin with mashed sweet potato or unsweetened applesauce.
- Add a small sprinkle of cinnamon (safe in small amounts).
- Mix in grated zucchini for extra nutrients.
- Skip the egg and add more pumpkin to keep the dough together.
Storage/Reheating
- Refrigerate in an airtight container for up to 1 week.
- Freeze for up to 3 months; thaw before serving.
- Microwave a cookie for a few seconds to soften before serving.
FAQs
Can I use a different flour?
Yes, rice flour, coconut flour, or whole wheat flour all work well.
Can I add other vegetables?
Yes, zucchini, sweet potato, or a little spinach can be added.
Are these safe for puppies?
Yes, just start with small pieces and introduce gradually.
What if my dog doesn’t like pumpkin?
Use applesauce or mashed sweet potato instead.
Can I skip the egg?
Yes, just add extra pumpkin or applesauce for binding.
How many cookies can I give my dog daily?
One or two for larger dogs, half a cookie for smaller dogs.
Can I make these crunchy instead of soft?
Yes, bake about 30 minutes for a crispier texture.
Do I need to peel the carrots?
No, just wash, shred, and mix them in.
Can I use canned pumpkin pie filling?
No, it contains sugar and spices unsafe for dogs.
How do I know if the cookies are done baking?
They should be firm to the touch and lightly golden on the bottom.
Conclusion
Pumpkin & Carrot Cookies are a quick, healthy, tail-wagging treat your dog will adore. With natural fiber, vitamins, and a soft texture, they’re gentle on sensitive tummies and full of flavor. Whether used as training rewards, meal toppers, or everyday snacks, these homemade cookies are sure to become a favorite in your pup’s treat jar.
Pumpkin & Carrot Cookies: A Flavorful, Fiber-Packed Treat for Your Dog
- Total Time: 40–45 minutes
- Yield: 18–20 small cookies
- Diet: Low Fat
Description
These homemade Pumpkin & Carrot Cookies are a wholesome, nutrient-rich treat for dogs, soft in texture and packed with fiber and vitamins. Perfect for dogs with sensitive stomachs or picky eaters, they are easy to make and full of seasonal flavor.
Ingredients
1 cup oat flour
1/2 cup pumpkin puree (not pie filling)
1/2 cup shredded carrots
1 egg (optional)
1 tablespoon flaxseed meal (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix oat flour, pumpkin puree, shredded carrots, and egg (if using) until well combined. Add extra flour if dough is too wet.
- Roll dough into small balls, flatten with fingers or a fork, and place on the prepared baking sheet.
- Bake for 20–25 minutes until firm and lightly golden.
- Cool completely before serving to your dog.
Notes
Use rice flour or whole wheat flour instead of oat flour if desired.
Substitute pumpkin with mashed sweet potato or unsweetened applesauce.
Add a small sprinkle of cinnamon (safe in small amounts).
Mix in grated zucchini for extra nutrients.
Skip the egg and add more pumpkin to keep the dough together.
Refrigerate in an airtight container for up to 1 week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet-Friendly
Nutrition
- Serving Size: 1 cookie
- Calories: 30
- Sugar: 1g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
