Description

Pumpkin Chocolate Mousse Cake is a decadent dessert combining rich dark chocolate with warm pumpkin spice. With its mousse-like texture and balanced flavors, it’s perfect for autumn gatherings or festive occasions.

Ingredients

1 cup pumpkin puree (canned or fresh)

4 oz dark chocolate (high-quality)

1 cup heavy cream

2 large eggs

3/4 cup granulated sugar

1 tsp ground cinnamon

1 tsp vanilla extract

1 tsp baking powder

Pinch of salt

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Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Melt dark chocolate in a heatproof bowl over simmering water until smooth.
In a separate bowl, whip heavy cream until soft peaks form and set aside.
In another bowl, whisk pumpkin puree, sugar, eggs, vanilla, cinnamon, baking powder, and salt until blended.
Fold the melted chocolate into the pumpkin mixture until combined.
Gently fold in whipped cream to create a mousse-like texture.
Pour batter into prepared pan and bake 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool slightly before serving, or refrigerate overnight for richer flavor.

Notes

Add espresso powder for enhanced chocolate depth.

Mix in walnuts or pecans for crunch.

Top with chocolate ganache, whipped cream, or caramel for a decadent finish.

For stronger pumpkin spice, add nutmeg or cloves along with cinnamon.

Store in fridge up to 4 days or freeze slices up to 2 months.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 20g
Sodium: 95mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 4g
Cholesterol: 75mg