Description

A creamy, protein-packed pumpkin pie pudding layered with Greek yogurt and crunchy Biscoff cookies—rich in fall flavor yet light and nourishing enough for a healthy snack or dessert.

Ingredients

1 pack Simply Dessert Vanilla Sugar-Free Pudding Mix

1/2 cup unsweetened nut milk

1 cup pumpkin puree

2 scoops Chike Pumpkin Spiced Protein Iced Coffee

1 1/2 cups vanilla Greek yogurt

6–10 Biscoff cookies, crushed

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Instructions

In a mixing bowl, combine nut milk, pumpkin puree, protein powder, and Greek yogurt. Stir until smooth.
Add pudding mix and stir for about 5 minutes until fully combined and thickened.
In dessert cups or glasses, layer pumpkin pudding, Greek yogurt, and crushed Biscoff cookies.
Repeat layers and finish with more crushed cookies on top.
Serve immediately or chill until ready to enjoy.

Notes

Swap Biscoff cookies for graham crackers or gingersnaps.

Add extra cinnamon or pumpkin spice for more flavor.

For higher protein, mix additional protein powder into the yogurt.

Best served fresh—add cookie layer just before eating to keep crunchy.

Dairy-free yogurt and plant-based protein make this recipe fully dairy-free.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 12g
Sodium: 190mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 15mg