Pumpkin Poke Cake: An Incredible Ultimate Recipe for All Occasions

Why You’ll Love This Recipe

Pumpkin lovers will adore this easy-to-make dessert. It’s the perfect balance of moist pumpkin cake, creamy sweetened condensed milk filling, and a light, fluffy topping. Plus, it’s a simple recipe that’s ideal for both novice and experienced bakers. The poke cake method ensures each bite is full of delicious flavor, making this an irresistible treat for fall and beyond.

Ingredients

1 box yellow cake mix
1 can (15 oz) pure pumpkin puree
1 cup water
3 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 can (14 oz) sweetened condensed milk
1 cup whipped topping
1 ½ cups powdered sugar
1 teaspoon vanilla extract
Additional cinnamon for sprinkling (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pumpkin Poke Cake: An Incredible Ultimate Recipe for All Occasions

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Step 2: Prepare the Batter

In a large bowl, combine the yellow cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger. Mix until the batter is smooth and well combined.

Step 3: Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 4: Poke the Holes

Once the cake is baked, remove it from the oven and allow it to cool for about 10 minutes. Use the end of a wooden spoon to poke holes all over the surface of the cake, about 1 inch apart. Be sure to poke deep enough to let the filling soak into the cake.

Step 5: Prepare the Filling

In a separate bowl, mix the sweetened condensed milk and any additional spices (optional) until well combined.

Step 6: Fill the Holes

Pour the sweetened condensed milk mixture over the warm cake, ensuring the liquid seeps into all the holes so that every bite is filled with flavor.

Step 7: Cool Completely

Allow the cake to cool completely at room temperature before frosting. This allows the filling to set and soak into the cake.

Step 8: Make the Frosting

In a bowl, combine the whipped topping, powdered sugar, and vanilla extract. Stir until smooth and fluffy.

Step 9: Frost the Cake

Spread the whipped topping mixture evenly over the cooled cake, covering the entire surface.

Step 10: Sprinkle Some Cinnamon

For an extra touch of flavor and visual appeal, sprinkle a little cinnamon on top of the frosted cake.

Servings and Timing

Servings: 10
Prep Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 10 minutes cooling + 1 hour (including cooling and frosting)

Variations

Add Nuts: For added texture, sprinkle chopped walnuts or pecans on top of the frosting.
Spiced Glaze: Mix some cinnamon and nutmeg into the frosting for an extra spiced flavor.
Chocolate Lovers: Drizzle melted chocolate over the top for a sweet and rich contrast to the pumpkin flavor.

Storage/Reheating

Storage: Store the pumpkin poke cake in an airtight container in the refrigerator for up to 4 days.
Reheating: Enjoy it cold or at room temperature, but avoid microwaving the cake as it can soften the texture of the frosting.

FAQs

Can I make this cake ahead of time?

Yes, this cake can be made a day ahead. Let it cool, cover, and refrigerate. Frost just before serving.

Can I use a different cake mix?

Yes, you can substitute the yellow cake mix with spice cake or a carrot cake mix for a variation.

How do I make the cake less sweet?

Reduce the amount of powdered sugar in the frosting or opt for a lighter whipped cream topping instead.

Can I freeze this cake?

You can freeze the un-frosted cake for up to 2 months. Thaw it completely, then frost before serving.

How do I make it dairy-free?

Use a dairy-free whipped topping and substitute the sweetened condensed milk with a dairy-free alternative such as coconut condensed milk.

Conclusion

This Pumpkin Poke Cake is a must-try fall dessert that combines all the warm, cozy flavors of the season. With its rich, creamy filling and moist cake, it’s the perfect treat for holiday celebrations, family gatherings, or just when you’re craving something indulgent. It’s simple, delicious, and sure to become a favorite in your fall baking rotation!