Why You’ll Love This Recipe

These Pumpkin Waffles are the perfect fall breakfast! Lightly spiced with cinnamon and nutmeg, they have a golden color and crispy edges, with a tender and flavorful interior. The addition of canned pumpkin adds a subtle, earthy sweetness, making these waffles perfect for autumn mornings. They’re easy to make with pantry staples and a basic waffle iron—no special equipment needed. Whether you enjoy them with syrup, whipped cream, or a sprinkle of cinnamon, these waffles will quickly become a fall favorite!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dry Ingredients:

1 ¾ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Wet Ingredients:

1 ¼ cups milk
⅓ cup canned pumpkin purée
2 tablespoons brown sugar
¼ cup melted butter (plus extra for greasing the waffle iron)
2 large eggs
1 teaspoon vanilla extract

Directions

Preheat the Waffle Iron: Turn on your waffle maker and preheat it according to the manufacturer’s instructions. Lightly grease the plates with melted butter or oil.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
Combine the Wet Ingredients: In a separate bowl, whisk together the milk, canned pumpkin purée, brown sugar, melted butter, eggs, and vanilla extract until smooth and fully blended.
Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon just until the flour disappears. Do not overmix; it’s okay if there are a few small lumps.
Cook the Waffles: Scoop the appropriate amount of batter into your preheated waffle iron (this will vary based on the size of your waffle plates). Spread the batter slightly if needed, close the lid, and cook until the waffles are golden brown with crisp edges.
Finish and Serve: Remove the cooked waffles and repeat with the remaining batter. To keep waffles warm while you cook, place them on a wire rack in a 200°F (90°C) oven.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Vegan Version: Use almond milk and substitute the eggs with flaxseed meal or chia seeds mixed with water. Replace the butter with coconut oil or a plant-based alternative.
Add-ins: Add chocolate chips, chopped pecans, or dried cranberries to the batter for extra flavor and texture.
Spiced Up: Add a pinch of ground ginger or cloves to increase the warmth of the spices.
Sweetness Adjustments: Increase or decrease the amount of brown sugar depending on your preference for sweetness.

Storage/Reheating

Storage: Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat waffles in the toaster or a preheated oven at 350°F (175°C) for 5–7 minutes for a crispy texture.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin purée. Just cook and blend the pumpkin until smooth, and use the same amount as canned pumpkin.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

Can I freeze the waffles?

Absolutely! You can freeze the cooked waffles in a single layer, then transfer them to a freezer bag. Reheat them in the toaster for a quick breakfast.

What toppings can I use with these waffles?

These waffles are delicious with maple syrup, whipped cream, or a dusting of powdered sugar. You can also top them with fresh fruit like bananas or berries for added freshness.

How can I make the waffles extra crispy?

For crispier waffles, make sure the waffle iron is hot before adding the batter, and avoid overfilling it. Let the waffles cook for a few extra minutes if needed.

Conclusion

These Pumpkin Waffles are the ultimate fall breakfast, with just the right balance of spices and pumpkin flavor. Easy to make and perfect for any morning, they’re a cozy, satisfying treat that’s sure to impress. Whether you’re enjoying them on a lazy weekend or serving them for a holiday breakfast, these waffles will bring the warmth and comfort of autumn right to your plate!

Pumpkin Waffles Recipe