Description
A quick and flavorful chicken cabbage stir-fry that combines tender chicken breasts with crisp cabbage and vibrant bell peppers in a savory oyster-soy sauce, perfect for a 20-minute weeknight meal.
Ingredients
Protein
- 2 chicken breasts, thinly sliced
Vegetables
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 0.5 head green cabbage, shredded
- 0.5 jalapeño pepper, finely diced
- 1 orange bell pepper, diced
Liquids and Sauces
- 0.5 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
Other
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Prepare ingredients: Thinly slice the chicken breasts and vegetables as indicated to ensure even cooking and quick stir-frying.
- Cook chicken: Heat butter in a large skillet over medium-high heat. Add the chicken slices, season with salt and pepper, and stir-fry for 5-7 minutes until the chicken is fully cooked and slightly golden. Remove the chicken from the skillet and set aside.
- Sauté vegetables: Using the same skillet, add the sliced onion and cook for 3 minutes until soft. Add minced garlic and diced jalapeño and cook for another minute until fragrant. Then add shredded cabbage and diced orange bell pepper, stirring to combine.
- Add sauce: Pour in the chicken stock, oyster sauce, and soy sauce over the vegetables. Stir well to mix all ingredients and cook for 5-7 minutes until the cabbage is tender but still crisp.
- Combine and heat: Return the cooked chicken to the skillet and thoroughly mix with the vegetables and sauce. Cook together for an additional 2-3 minutes to blend flavors and heat through evenly.
Notes
- Increase the amount of jalapeño for a spicier version of this dish.
- This stir-fry is best served immediately over steamed rice for a complete meal.
- Using fresh vegetables and freshly minced garlic enhances the flavor significantly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
