Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ratatouille Soup from the Movie: A Delicious Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 55–60 minutes
  • Yield: 6 servings

Description

This Ratatouille Soup, inspired by Disney Pixar’s *Ratatouille*, is a warm, colorful, and nourishing blend of tender vegetables simmered in a fragrant tomato broth. Bursting with Mediterranean herbs and rustic French flavor, it’s a comforting dish that celebrates simple ingredients made extraordinary.


Ingredients

2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 large eggplant, peeled and cubed

2 zucchini, chopped

2 yellow squash, chopped

1 (28-ounce) can crushed tomatoes

1 (15-ounce) can tomato sauce

4 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

Fresh basil leaves, for garnish

Optional: a swirl of cream or a dollop of ricotta for serving


Instructions

  1. Prep all vegetables by chopping them into even pieces. This ensures even cooking and a smooth, rustic texture.
  2. In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and sauté for 5–7 minutes until soft and translucent. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the red and yellow bell peppers and cook for 5 minutes until they begin to soften. Stir in the eggplant, zucchini, and yellow squash, cooking for 8–10 minutes until the vegetables start to caramelize slightly.
  4. Pour in the crushed tomatoes, tomato sauce, and vegetable broth. Scrape the bottom of the pot to release any browned bits — they add great flavor.
  5. Season with dried basil, oregano, thyme, red pepper flakes (if using), salt, and black pepper. Stir well to combine.
  6. Bring the soup to a simmer, then reduce the heat to low. Cover and let it cook for 30–35 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded.
  7. For a smoother texture, use an immersion blender to puree part or all of the soup. Adjust seasoning as needed.
  8. Serve hot, garnished with fresh basil and an optional swirl of cream or dollop of ricotta. Enjoy with crusty bread for a complete meal.

Notes

Roast the vegetables beforehand for a deeper, smoky flavor.

Add chickpeas, lentils, or cooked pasta to make it heartier.

Use fresh herbs like rosemary or parsley for a fragrant variation.

For a vegan version, omit the cream or ricotta garnish.

The soup tastes even better the next day as the flavors deepen.

  • Prep Time: 20 minutes
  • Cook Time: 35–40 minutes
  • Category: Soup, Main Dish
  • Method: Simmering
  • Cuisine: French

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 190
  • Sugar: 10g
  • Sodium: 780mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 0mg