Why You’ll Love This Recipe

This Slow Cooker Red Beans and Rice recipe is not only delicious but also incredibly easy to make. With minimal prep and the convenience of the slow cooker, you’ll have a meal that is packed with flavor. The beans cook to perfection in a savory broth, absorbing all the smoky goodness from the sausage and the spices. Plus, it’s a meal that’s customizable to your spice level, making it perfect for families. It’s filling, comforting, and great for meal prep too!

Ingredients

1 lb dried red beans
1 (14 oz) smoked or andouille sausage (sliced ¼ inch thick)
8 cups chicken broth
1 medium yellow onion (diced)
1 medium green bell pepper (cored and diced)
3 tsp garlic (minced)
1 (6 oz) can tomato paste
1 tsp chili powder
1 tsp salt
1 tsp black pepper
½ tsp paprika
¼ tsp cayenne pepper
1 ½ tsp Italian seasoning
3 cups cooked rice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Red Beans and Rice in the Slow Cooker

Directions

Soak the beans: Soak the dried beans for a minimum of 1 hour. After soaking, rinse the beans thoroughly.
Prepare the slow cooker: Add the soaked beans to a 6-quart slow cooker.
Add ingredients: Add the sausage, chicken broth, diced onion, green bell pepper, garlic, tomato paste, chili powder, salt, black pepper, paprika, cayenne pepper, and Italian seasoning. Stir until well combined.
Cook: Cover and cook on high for 6-8 hours, or until the beans are tender and the flavors are well blended.
Serve: Once the beans are cooked, serve the mixture over the cooked rice.

Servings and Timing

Servings: 8 servings
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Variations

For a heartier version: Add a smoked turkey for extra depth of flavor.
Vegetarian version: Omit the sausage and add more veggies like mushrooms, or use plant-based sausage alternatives.
Make it spicier: Adjust the cayenne pepper and chili powder to your desired heat level. You can also add hot sauce to the serving dish for those who enjoy extra spice.
For a creamier texture: Mash some of the beans or stir in a cornstarch slurry to thicken the stew.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish freezes well. Just let it cool completely and store in freezer-safe containers for up to 3 months.
Reheating: Reheat on the stove over low heat or in the microwave until hot. You may need to add a little more chicken broth to adjust the consistency.

FAQs

Can I use canned beans instead of dried beans?

Yes, you can use canned beans. If you’re using canned beans, skip the soaking step and cook for 1-2 hours instead of 6-8 hours.

Can I cook this recipe on low?

Yes, you can cook it on low for 8-10 hours if you prefer. Just check the beans for doneness before serving.

How can I adjust the spice level?

You can adjust the spice level by increasing or decreasing the cayenne pepper and chili powder. For extra heat, add some hot sauce or chopped jalapeños.

Can I make this dish gluten-free?

Yes, this recipe is naturally gluten-free, as long as you use a gluten-free sausage and broth. Be sure to check labels for any hidden gluten.

Can I use a different type of sausage?

Yes, you can use any sausage of your choice. Italian sausage, turkey sausage, or chicken sausage can be great substitutes for andouille.

How do I make the beans creamier?

For a creamy consistency, you can mash some of the beans halfway through the cooking process, or add a cornstarch slurry at the end.

Can I cook this in a pressure cooker?

Yes, you can cook this recipe in a pressure cooker. Cook on high for 30-40 minutes after adding all ingredients, then release the pressure and serve.

What can I serve with this dish?

Serve with cornbread, a simple green salad, or steamed vegetables for a complete meal.

Can I freeze leftovers?

Yes, you can freeze the leftovers. Allow the beans to cool completely, then transfer them to an airtight container for freezing. They will keep for up to 3 months.

Conclusion

Slow Cooker Red Beans and Rice is the perfect meal for busy days when you want something hearty, flavorful, and comforting with minimal effort. This easy recipe combines the rich flavors of smoked sausage, tender beans, and a blend of spices, all cooked together in a slow cooker for a no-fuss, delicious dish. Whether for a family dinner or a meal prep option, this dish is sure to become a favorite!