Description
This Rustic Peach Slab Pie is a simple, delicious dessert with a flaky, buttery crust and a sweet, spiced peach filling. Perfect for summer gatherings or anytime you want to showcase juicy, in-season peaches.
Ingredients
3 packages ready-made pie crust (each package contains 2 crusts)
10 cups fresh peaches, sliced
¾ cup brown sugar
¾ cup granulated sugar
¼ cup corn starch
2 tablespoons lemon juice, divided
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ to ½ teaspoon salt
Egg wash (for brushing crust)
Sugar for sprinkling on the crust
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Spray a 13 x 18-inch baking pan (half-sheet pan) with non-stick spray.
- Prepare the Bottom Crust: Roll out three layers of pie dough and transfer to the prepared baking sheet. Press the dough into the corners and up the sides to form the base crust.
- Prepare the Peach Filling: Toss sliced peaches with 1 tablespoon lemon juice. In another bowl, combine sugars, cornstarch, remaining lemon juice, cinnamon, nutmeg, and salt. Stir the sugar mixture into the peaches.
- Prepare the Top Crust: Roll out the remaining three pie doughs and place over the peach filling. Seal the edges and brush with egg wash, then sprinkle with sugar.
- Bake the Pie: Bake for 40-55 minutes, until the crust is golden and filling is bubbling.
- Cool and Slice: Let the pie cool for 30 minutes, then slice into squares.
- Serve: Serve as-is or with a scoop of ice cream or whipped cream.
Notes
Fresh Peaches: Use fresh, in-season peaches for the best flavor, but frozen peaches work too—just thaw and drain them first.
Double the Filling: For extra filling, you can double the fruit mixture.
Flaky Crust: Keep the dough cold before baking for the best flaky texture.
Leftovers: Store leftovers at room temperature for up to 3 days. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200-250
- Sugar: 25g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
