Description

This Samoas Cookie Pie transforms the beloved flavors of the classic Girl Scout cookies—caramel, coconut, and chocolate—into a rich, gooey pie. With a buttery crust, toasted coconut filling, and luscious chocolate drizzle, it’s an easy yet decadent dessert perfect for holidays or special occasions.

Ingredients

1 refrigerated pie crust (or homemade)

1/2 cup unsalted butter

1/2 cup packed brown sugar

1/4 cup heavy cream

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 1/2 cups sweetened shredded coconut

1/2 cup semi-sweet chocolate chips

1/4 cup chopped pecans or walnuts (optional)

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Instructions

Preheat oven to 350°F (175°C). Press the pie crust into a 9-inch pie dish, trimming or crimping the edges as desired.
In a medium saucepan over medium heat, melt the butter, then stir in brown sugar, heavy cream, vanilla, and salt. Simmer for 2–3 minutes, stirring frequently, until glossy and slightly thickened.
Stir in shredded coconut until fully coated with the caramel mixture, then remove from heat.
Spread the coconut-caramel filling evenly in the prepared crust.
Bake for 20–25 minutes, until the filling is set and the crust edges are golden.
Cool the pie for a few minutes, then melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
Drizzle the melted chocolate over the cooled pie and sprinkle with chopped nuts if using.
Let the pie cool completely before slicing and serving.

Notes

Add a layer of melted chocolate to the bottom of the crust before filling for extra richness.

Sprinkle flaky sea salt over the top for a salted caramel version.

Use dark chocolate chips for a deeper flavor.

To toast coconut, bake it on a sheet at 325°F for 5–7 minutes, stirring occasionally.

Serve with vanilla or coconut ice cream for an indulgent touch.

Store covered at room temperature for 2 days or in the fridge for up to 5 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 30g
Sodium: 210mg
Fat: 27g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg