Why You’ll Love This Recipe
This Savory Heirloom Tomato Tart is the perfect balance of flavors and textures. The juicy heirloom tomatoes and crumbled feta offer a deliciously tangy contrast to the crispy, buttery puff pastry. Fresh basil adds an aromatic touch, while the olive oil and seasoning bring everything together in a burst of savory goodness. It’s simple yet elegant and makes an impressive addition to any meal.
Ingredients
2 cups heirloom tomatoes, sliced
1 sheet puff pastry (about 8 oz), thawed
1 cup fresh basil leaves, torn
½ cup feta cheese, crumbled
2 tablespoons olive oil
Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until it’s about ¼ inch thick.
- Arrange the sliced heirloom tomatoes evenly on top of the pastry.
- Sprinkle crumbled feta cheese and torn basil leaves over the tomatoes. Drizzle olive oil over the top and season with salt and pepper to taste.
- Bake for 30-35 minutes, or until the puff pastry is golden brown and crispy.
- Allow the tart to cool slightly before slicing and serving warm or at room temperature.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Variations
- Cheese Swap: Try using goat cheese, ricotta, or Parmesan as an alternative to feta for a different flavor.
- Add Garlic: For a more savory depth, sprinkle minced garlic or garlic powder over the tomatoes before baking.
- Extra Veggies: Add caramelized onions, roasted red peppers, or olives for added texture and flavor.
- Vegan Version: Use dairy-free puff pastry and plant-based feta to make this recipe vegan.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to crisp up the pastry again, or enjoy cold.
FAQs
1. Can I use regular tomatoes instead of heirloom?
Yes, regular tomatoes can be used, but heirloom tomatoes provide a more robust flavor and vibrant color.
2. Can I make this tart ahead of time?
Yes, you can prepare the tart in advance and bake it just before serving. You can also prepare the filling and store it in the fridge until you’re ready to bake.
3. How can I make this tart spicier?
Add red pepper flakes, a dash of hot sauce, or sliced jalapeños to the tomatoes before baking for a spicy kick.
4. Can I freeze this tart?
It’s best to freeze the tart before baking. Assemble the tart, then wrap it tightly and freeze for up to 2 months. When ready to bake, just pop it in the oven and add extra baking time.
5. Can I use puff pastry that is not thawed?
It’s best to thaw the puff pastry before using it, as it will be much easier to roll out and handle. If you’re short on time, let it sit at room temperature for about 10-15 minutes before using.
6. Can I make the dough from scratch instead of using puff pastry?
Yes, if you prefer homemade dough, you can make a shortcrust or pie crust instead of using puff pastry for a more traditional base.
7. How do I prevent the tart from becoming soggy?
Make sure to arrange the tomatoes on paper towels to remove excess moisture before adding them to the pastry. Additionally, pre-baking the pastry for a few minutes can help prevent sogginess.
8. How long will this tart last in the fridge?
The tart will last in the fridge for up to 3 days, but it’s best enjoyed within the first 2 days for the freshest taste and crispest crust.
9. Can I use a different type of oil?
Yes, if you don’t have olive oil, you can use avocado oil or melted butter for a different flavor.
10. Can I serve this tart at room temperature?
Yes, this tart is delicious both warm and at room temperature, making it perfect for serving at picnics or potlucks.
Conclusion
This Savory Heirloom Tomato Tart is a delicious and easy way to showcase the flavors of summer. With its flaky puff pastry, tangy heirloom tomatoes, and creamy feta, it’s the perfect dish for any occasion. Whether you serve it as a light lunch, appetizer, or side dish, this tart will surely impress your guests and leave them wanting more!
Savory Heirloom Tomato Tart Recipe
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Savory Heirloom Tomato Tart features vibrant heirloom tomatoes, crumbled feta, fresh basil, and a buttery puff pastry crust. It’s a flavorful, easy-to-make dish perfect for picnics, cozy dinners, or as an appetizer.
Ingredients
2 cups heirloom tomatoes, sliced
1 sheet puff pastry (about 8 oz), thawed
1 cup fresh basil leaves, torn
½ cup feta cheese, crumbled
2 tablespoons olive oil
Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until it’s about ¼ inch thick.
- Arrange the sliced heirloom tomatoes evenly on top of the pastry.
- Sprinkle crumbled feta cheese and torn basil leaves over the tomatoes. Drizzle olive oil over the top and season with salt and pepper to taste.
- Bake for 30-35 minutes, or until the puff pastry is golden brown and crispy.
- Allow the tart to cool slightly before slicing and serving warm or at room temperature.
Notes
Cheese Swap: Try goat cheese, ricotta, or Parmesan for a different flavor.
Add Garlic: Sprinkle minced garlic or garlic powder over the tomatoes for savory depth.
Extra Veggies: Add caramelized onions, roasted red peppers, or olives for added texture.
Vegan Version: Use dairy-free puff pastry and plant-based feta to make this tart vegan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
