Description

Savory Heirloom Tomato Tart features vibrant heirloom tomatoes, crumbled feta, fresh basil, and a buttery puff pastry crust. It’s a flavorful, easy-to-make dish perfect for picnics, cozy dinners, or as an appetizer.

Ingredients

2 cups heirloom tomatoes, sliced

1 sheet puff pastry (about 8 oz), thawed

1 cup fresh basil leaves, torn

½ cup feta cheese, crumbled

2 tablespoons olive oil

Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface until it’s about ¼ inch thick.
Arrange the sliced heirloom tomatoes evenly on top of the pastry.
Sprinkle crumbled feta cheese and torn basil leaves over the tomatoes. Drizzle olive oil over the top and season with salt and pepper to taste.
Bake for 30-35 minutes, or until the puff pastry is golden brown and crispy.
Allow the tart to cool slightly before slicing and serving warm or at room temperature.

Notes

Cheese Swap: Try goat cheese, ricotta, or Parmesan for a different flavor.

Add Garlic: Sprinkle minced garlic or garlic powder over the tomatoes for savory depth.

Extra Veggies: Add caramelized onions, roasted red peppers, or olives for added texture.

Vegan Version: Use dairy-free puff pastry and plant-based feta to make this tart vegan.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 4g
Sodium: 330mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg