Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sheet Pan Pancakes from Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 84 reviews

  • Author: Emma
  • Total Time: 19 minutes
  • Yield: 8 servings

Description

Sheet Pan Pancakes offer a simple and efficient way to prepare fluffy pancakes for a crowd without the hassle of flipping them individually. This recipe combines pancake mix, milk, melted butter, eggs, sugar, and cinnamon, baked all at once on a rimmed baking sheet, resulting in golden, delicious pancakes ready in under 20 minutes. Customize with your favorite toppings like fresh berries or chocolate chips for a delightful breakfast or brunch experience.

Ingredients

Main Ingredients

  • 3 cups pancake mix
  • 2 cups milk
  • 4 oz butter, melted
  • 2 large eggs
  • 1 teaspoon sugar
  • ½ teaspoon cinnamon

Optional Toppings

  • Strawberries
  • Blueberries
  • Blackberries
  • Raspberries
  • Chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 425ºF to ensure it reaches the right temperature for baking the pancake sheet evenly and quickly.
  2. Prepare Baking Sheet: Spray a rimmed baking sheet with cooking spray to prevent the pancake batter from sticking and to facilitate easy removal after baking.
  3. Mix Batter: In a large mixing bowl, combine the pancake mix, milk, melted butter, eggs, sugar, and cinnamon. Whisk everything together until the batter is smooth and lump-free, ensuring even texture in the baked pancakes.
  4. Transfer Batter: Pour the batter onto the prepared baking sheet and spread it evenly to cover the entire surface. This ensures uniform thickness and even cooking.
  5. Add Toppings: Sprinkle your choice of optional toppings such as strawberries, blueberries, blackberries, raspberries, or chocolate chips evenly over the top of the batter.
  6. Bake Pancakes: Place the baking sheet in the preheated oven and bake for 14 to 17 minutes, or until the pancakes are golden brown and fully cooked through. Check doneness by ensuring the pancakes hold together and a toothpick inserted in the center comes out clean.
  7. Serve: Remove from the oven, cut the sheet pan pancakes into squares, and serve warm. Enhance with additional toppings like syrup or whipped cream if desired for a delicious breakfast experience.

Notes

  • Use a rimmed baking sheet with at least a 1-inch edge to contain the batter and prevent spills in the oven.
  • You can customize toppings according to your preference or seasonal availability.
  • Keep an eye on the pancakes toward the end of the baking time to avoid over-browning.
  • For fluffier texture, consider folding in some fresh berries into the batter before spreading it on the sheet.
  • Leftovers can be refrigerated and reheated in a toaster or oven for quick breakfasts.
  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://cookinginspirations.com/sheet-pan-pancakes-from-mix-recipe/