Description
A shrimp boil is the ultimate crowd-pleaser, combining rich flavors and fresh ingredients in a fun, communal way. The smoky sausage, savory shrimp, and the sweetness of corn and potatoes come together in a flavorful, hearty meal. This recipe is perfect for outdoor parties, casual gatherings, or family dinners, offering both comfort and excitement in every bite.
Ingredients
2 pounds large shrimp, deveined and shells on
1/2 pound smoked sausage, cut into 1-inch pieces
4 ears of corn, broken in half
1 pound baby potatoes, halved
1/4 cup Old Bay seasoning
2 tablespoons lemon juice
1 tablespoon kosher salt
4 cloves garlic, smashed
1 tablespoon red pepper flakes (optional for heat)
1 onion, quartered
1 bay leaf
1/2 cup butter, melted
2 tablespoons parsley, chopped (for garnish)
1 lemon, cut into wedges (for serving)
Instructions
- Begin by boiling: Fill a large stockpot with enough water to cover all ingredients. Add the kosher salt, Old Bay seasoning, bay leaf, garlic, onion, and red pepper flakes (if using). Bring to a boil over high heat.
- Cook the potatoes: Once boiling, add the baby potatoes and cook for 10 minutes, or until they begin to soften.
- Add sausage and corn: Add the smoked sausage to the pot and cook for 5 minutes. Add the corn and cook for another 5 minutes.
- Cook the shrimp: Finally, add the shrimp and cook for 3-5 minutes until pink and fully cooked.
- Drain and serve: Carefully drain the contents into a large colander. Transfer the shrimp, sausage, corn, and potatoes to a large serving platter or butcher paper for a rustic presentation.
- Finishing touches: Drizzle the melted butter over the shrimp boil, sprinkle with lemon juice, and garnish with chopped parsley.
- Serve: Serve with lemon wedges on the side and extra Old Bay seasoning, if desired.
Notes
Feel free to add other seafood like crab, clams, or lobster tails to make the boil more varied.
If you prefer extra spice, increase the red pepper flakes or add fresh jalapeños.
Switch the sausage for other varieties, such as andouille or smoked chicken, to suit different flavor preferences.
Adding bell peppers or celery can enhance the dish with more flavor and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated over low heat or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 1500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 190mg
