Description
Simple Roasted Butternut Squash Cubes are the perfect side dish for fall and winter meals. With a delicious balance of sweetness and savory flavors, this easy-to-make recipe features tender roasted squash cubes, seasoned with olive oil, salt, and pepper, and enhanced with fresh herbs and a drizzle of honey or maple syrup. Whether served on their own, in a salad, or alongside a main dish, these roasted squash cubes are sure to become a favorite.
Ingredients
1 large butternut squash
3 tablespoons extra virgin olive oil (divided)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 teaspoons finely chopped fresh herbs (like thyme, rosemary, or sage, optional)
Honey or maple syrup for drizzling (optional)
Instructions
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Preheat the Oven: Set the oven to 400°F (200°C). Line a baking sheet with foil and brush with 1 tablespoon of olive oil. Set aside.
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Prepare the Squash: Cut off the top and bottom of the butternut squash. Peel using a strong vegetable peeler and discard the skin.
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Cut the Squash: Cut the squash in half lengthwise. Remove and discard the seeds. Then, cut the squash into ½-inch cubes.
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Season the Squash: Spread the cubed squash on the prepared baking sheet. Drizzle with the remaining 2 tablespoons of olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
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Roast: For salad use, roast for 20-25 minutes, tossing halfway through. For a softer texture, roast for 45-55 minutes, or until the squash is tender and lightly browned on the edges.
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Finish and Serve: If desired, drizzle the roasted squash with honey or maple syrup and sprinkle with fresh herbs before serving. Enjoy warm.
Notes
Squash Options: You can substitute other squash varieties like acorn or delicata, but cooking times may vary.
Sweetness: Drizzle with maple syrup or honey for added sweetness.
Herb Variations: Experiment with rosemary, sage, or thyme for different flavor profiles.
Vegan Option: This recipe is naturally vegan, so it works well for plant-based meals.
- Prep Time: 20 minutes
- Cook Time: 25-55 minutes (depending on desired texture)
- Category: Side Dish, Healthy Recipe, Fall Recipe
- Method: Roasting
- Cuisine: American
