Simple Stroganoff

Why You’ll Love This Recipe

Simple Stroganoff brings the flavors of a traditional beef stroganoff into a much quicker and more budget-friendly version. With tender egg noodles, savory ground beef, and creamy sour cream, this dish is rich and comforting. It’s a one-pan meal that’s ready in just 30 minutes and can easily be customized by adding extra vegetables like onions or bell peppers. Plus, it’s simple enough for anyone to make, even when time or ingredients are limited.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (12-ounce) package egg noodles

• 1 pound ground beef

• 1 teaspoon Greek seasoning (such as Cavender’s®)

• Salt and ground black pepper, to taste

• 1 teaspoon vegetable oil

• 1 (16-ounce) package sliced fresh mushrooms

• 1 pint sour cream

Directions

1. Cook the Noodles:
   Fill a large pot with lightly salted water and bring to a rapid boil. Add the egg noodles and cook until tender but firm to the bite, about 7 to 9 minutes. Drain and set aside.

2. Cook the Ground Beef:
   While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and crumbly, about 5 to 7 minutes. Drain and discard any excess grease. Season the beef with Greek seasoning, salt, and pepper.

3. Sauté the Mushrooms:
   In a separate skillet, heat vegetable oil over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until the mushrooms are tender, about 5 minutes. Add the mushrooms to the cooked ground beef.

4. Add Sour Cream:
   Stir the sour cream into the ground beef and mushroom mixture. Cook and stir for an additional 5 minutes, or until the mixture is hot.

5. Serve:
   Serve the beef and mushroom mixture over the cooked egg noodles and enjoy a comforting, easy meal!

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Onions: For extra flavor, sauté onions with the mushrooms and add them to the beef mixture.

• Vegetables: You can also add peas, carrots, or spinach for extra veggies in this meal.

• Meat Alternatives: Try using ground turkey or chicken for a lighter version of this dish.

• Spicy: Add a pinch of red pepper flakes or hot sauce to the beef mixture if you prefer some heat.

storage/reheating

• Storage: Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the stroganoff on the stovetop over low heat, adding a splash of water or broth if the sauce has thickened too much. You can also microwave individual servings for 1-2 minutes until heated through.

FAQs

1. Can I make this ahead of time?

Yes, you can prepare the beef and mushroom mixture ahead of time and store it in the fridge for up to 2 days. Just reheat it and add the sour cream before serving.

2. Can I use a different type of pasta?

Yes, you can substitute egg noodles with any pasta, such as penne or fettuccine, depending on your preference.

3. Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter version of this dish. You can also use ground chicken.

4. How do I make this dish vegetarian?

For a vegetarian version, replace the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth if desired.

5. Can I freeze this dish?

Yes, you can freeze the beef and mushroom mixture for up to 2 months. When ready to serve, reheat and add fresh noodles.

6. Can I add cheese to the stroganoff?

Yes, a sprinkle of shredded Parmesan or cheddar on top adds a nice touch. You could also stir in some cheese into the sauce for extra creaminess.

7. What can I serve with stroganoff?

This dish is great on its own but pairs well with a side salad or steamed vegetables.

8. How can I make the sauce thicker?

If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the beef mixture as it simmers.

9. Is this dish spicy?

This version isn’t very spicy, but you can add more cayenne pepper, hot sauce, or chili flakes to make it spicier if you prefer.

10. Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker to cook the beef and mushrooms, but it’s not necessary. It’s an easy stovetop recipe that cooks quickly.

Conclusion

Simple Stroganoff is a quick and delicious meal that combines savory ground beef, mushrooms, and creamy sour cream over tender egg noodles. This dish is easy to prepare, budget-friendly, and can be adapted to your preferences. It’s a perfect weeknight dinner the whole family will love. Try it out today for a comforting, flavorful meal!

Simple Stroganoff

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• Author: Emma
• Total Time: 30 minutes
• Yield: 4 servings

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Description

This Simple Stroganoff recipe is a quick and affordable version of the classic comfort food. Made with ground beef, fresh mushrooms, and creamy sour cream, it’s an easy, hearty meal perfect for busy weeknights or a satisfying family dinner.

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Ingredients

For the Stroganoff:

1 (12-ounce) package egg noodles

1 pound ground beef

1 teaspoon Greek seasoning (such as Cavender’s®)

Salt and ground black pepper, to taste

1 teaspoon vegetable oil

1 (16-ounce) package sliced fresh mushrooms

1 pint sour cream

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Instructions

1. Cook the Noodles: Bring a pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7-9 minutes. Drain and set aside.
2. Cook the Ground Beef: In a skillet, cook ground beef over medium-high heat for 5-7 minutes until browned. Drain any excess grease. Season with Greek seasoning, salt, and pepper.
3. Sauté the Mushrooms: In another skillet, heat vegetable oil over medium heat. Add sliced mushrooms and cook for about 5 minutes until tender. Add to the cooked beef mixture.
4. Add Sour Cream: Stir in sour cream and cook for 5 minutes, or until the mixture is heated through.
5. Serve: Serve the beef and mushroom mixture over cooked egg noodles and enjoy!

Notes

Add sautéed onions for extra flavor.

Feel free to add peas, carrots, or spinach for more vegetables.

Substitute ground turkey or chicken for a lighter option.

Spicy lovers can add red pepper flakes or hot sauce for extra heat.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 700mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg