Description

This Simple Stroganoff recipe is a quick and affordable version of the classic comfort food. Made with ground beef, fresh mushrooms, and creamy sour cream, it’s an easy, hearty meal perfect for busy weeknights or a satisfying family dinner.

Ingredients

For the Stroganoff:

1 (12-ounce) package egg noodles

1 pound ground beef

1 teaspoon Greek seasoning (such as Cavender’s®)

Salt and ground black pepper, to taste

1 teaspoon vegetable oil

1 (16-ounce) package sliced fresh mushrooms

1 pint sour cream

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Instructions

Cook the Noodles: Bring a pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7-9 minutes. Drain and set aside.
Cook the Ground Beef: In a skillet, cook ground beef over medium-high heat for 5-7 minutes until browned. Drain any excess grease. Season with Greek seasoning, salt, and pepper.
Sauté the Mushrooms: In another skillet, heat vegetable oil over medium heat. Add sliced mushrooms and cook for about 5 minutes until tender. Add to the cooked beef mixture.
Add Sour Cream: Stir in sour cream and cook for 5 minutes, or until the mixture is heated through.
Serve: Serve the beef and mushroom mixture over cooked egg noodles and enjoy!

Notes

Add sautéed onions for extra flavor.

Feel free to add peas, carrots, or spinach for more vegetables.

Substitute ground turkey or chicken for a lighter option.

Spicy lovers can add red pepper flakes or hot sauce for extra heat.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 700mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg