Why You’ll Love This Recipe
- Quick and Easy: With just 30 to 40 minutes from start to finish, this recipe is perfect for busy weeknights.
- Rich Flavor Profile: Asiago cheese and earthy mushrooms create a depth of flavor that elevates this dish, making it both comforting and sophisticated.
- Versatile: The recipe is highly adaptable, and you can swap out chicken for turkey or a vegetarian protein, like chickpeas, to suit your needs.
- Impressive Presentation: The golden-brown chicken with creamy sauce is visually stunning, making it perfect for entertaining guests.
- Comfort Food with a Twist: This dish offers the familiar warmth of comfort food while still feeling special, ideal for both casual meals and celebrations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken and Sauce:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup sliced mushrooms (button or cremini)
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 1 teaspoon dried Italian herbs (basil, oregano)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Season the Chicken
Sprinkle both sides of the chicken breasts with salt and pepper.
Step 2: Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
Step 3: Cook the Chicken
Add the chicken breasts to the skillet and cook for 5–7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
Step 4: Sauté the Mushrooms
In the same skillet, add the sliced mushrooms and sauté for 3–4 minutes until tender.
Step 5: Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
Step 6: Deglaze the Pan
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
Step 7: Make the Sauce
Reduce the heat to low. Add the heavy cream, grated Asiago cheese, and dried Italian herbs. Stir until the cheese melts and the sauce is creamy.
Step 8: Return the Chicken
Place the cooked chicken breasts back into the skillet, letting them soak in the sauce for 2–3 minutes.
Step 9: Adjust Seasoning
Taste the sauce and adjust the seasoning with more salt and pepper if needed.
Step 10: Serve
Remove from heat, garnish with fresh parsley, and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30–40 minutes
Variations
- Herb-Infused Chicken: Add fresh thyme or rosemary for extra aromatic flavor.
- Broccoli Addition: Toss in steamed broccoli for added texture and color.
- Lemon Zest: Add a teaspoon of lemon zest for a bright, citrusy note.
- Use Different Cheese: Swap Asiago for Gruyère, Parmesan, or a sharp cheddar for a different flavor profile.
storage/reheating
- Storing Leftovers: Store any leftover Skillet Asiago Chicken with Mushrooms in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat in the microwave or on the stove over low heat, adding a splash of chicken broth or cream to maintain moisture.
- Freezing: This dish can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and warm gently on the stove, adding more cream or broth if necessary.
FAQs
Can I use frozen chicken breasts?
Yes, but thaw the chicken completely before cooking to ensure even cooking and avoid food safety issues.
What can I serve with this dish?
Serve this dish with pasta, rice, roasted vegetables, or a fresh green salad for a well-rounded meal.
Can I prepare this recipe in advance?
While it’s best fresh, you can prepare the sauce ahead of time and refrigerate it. Just reheat before adding the chicken.
Can I substitute a different cheese?
Yes, you can use Gruyère, Parmesan, or a sharp cheddar instead of Asiago, depending on your flavor preference.
Is this dish gluten-free?
Yes, as long as you use gluten-free chicken broth and check your seasoning for hidden gluten ingredients, this recipe can be gluten-free.
Can I add vegetables to this dish?
Absolutely! Steamed broccoli, spinach, or roasted bell peppers would be great additions.
Can I make this dish lighter?
To lighten the recipe, use half-and-half instead of heavy cream, and skip the cheese or use a smaller amount.
Can I make this dish without cream?
Yes, you can substitute the heavy cream with Greek yogurt for a tangy twist or use a dairy-free cream alternative for a vegan version.
How can I thicken the sauce?
If you prefer a thicker sauce, you can add a cornstarch slurry (mix cornstarch with water) or let it simmer for longer to reduce and thicken.
How do I prevent the chicken from drying out?
To keep the chicken tender, cook it just until golden brown on each side and ensure you don’t overcook it. Let it rest before serving.
Conclusion
Skillet Asiago Chicken with Mushrooms is a simple yet elegant dish that brings comforting flavors to your table in under 40 minutes. With a creamy, cheesy sauce and tender chicken, it’s perfect for any occasion—whether it’s a weeknight dinner or a special celebration. Customize it with your favorite vegetables or herbs, and enjoy the savory combination of Asiago cheese and earthy mushrooms in every bite.
Skillet Asiago Chicken with Mushrooms
- Total Time: 30–40 minutes
- Yield: 4 servings
Description
Skillet Asiago Chicken with Mushrooms is a rich and creamy dish that combines tender chicken breasts with savory mushrooms in a luscious Asiago cheese sauce. Perfect for a weeknight dinner or a special gathering, it offers a comforting and elegant flavor profile.
Ingredients
For the Chicken and Sauce:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 cup sliced mushrooms (button or cremini)
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Asiago cheese
1 teaspoon dried Italian herbs (basil, oregano)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Sprinkle both sides of the chicken breasts with salt and pepper.
- Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
- Cook the Chicken: Add chicken breasts to the skillet, cooking for 5–7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
- Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and sauté for 3–4 minutes until tender.
- Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
- Deglaze the Pan: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
- Make the Sauce: Reduce heat to low, add heavy cream, grated Asiago cheese, and Italian herbs. Stir until the cheese melts and the sauce becomes creamy.
- Return the Chicken: Place the chicken breasts back into the skillet and let them soak in the sauce for 2–3 minutes.
- Adjust Seasoning: Taste the sauce and adjust with more salt and pepper if needed.
- Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
Add fresh thyme or rosemary for extra aromatic flavor.
Incorporate steamed broccoli for extra texture and color.
For a citrusy twist, add lemon zest to the sauce.
Feel free to swap Asiago with Gruyère, Parmesan, or sharp cheddar for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 115mg
