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Slow Cooker French Onion Chicken Recipe

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4 from 71 reviews

  • Author: Emma
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Description

Slow Cooker French Onion Chicken is a comforting, flavorful one-pot meal featuring tender chicken breasts slow-cooked in a rich French onion soup-based gravy, topped with melted Swiss cheese and fresh parsley. Perfect paired with your favorite vegetable or starch for an easy American-style main course.

Ingredients

Chicken and Soup Base

  • 4 boneless, skinless chicken breasts
  • 1 large onion, thinly sliced
  • 1 packet Lipton onion soup mix
  • 1 can (10.5 ounces) condensed French onion soup
  • 1 cup beef broth

Toppings and Garnish

  • 4 slices Swiss cheese
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the Slow Cooker: Lightly coat the slow cooker insert with cooking spray to prevent sticking and facilitate easy cleanup.
  2. Layer Ingredients: Spread the thinly sliced onion evenly on the bottom of the slow cooker, then place the chicken breasts on top of the onions.
  3. Add Liquids and Seasoning: Pour the condensed French onion soup and beef broth over the chicken breasts, ensuring even coverage. Next, sprinkle the Lipton onion soup mix evenly over the top.
  4. Cook the Chicken: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and fully cooked through.
  5. Add Cheese: About 15 minutes before serving, place one slice of Swiss cheese on top of each chicken breast. Cover the slow cooker again and cook until the cheese has melted.
  6. Serve and Garnish: Spoon the savory onion gravy from the slow cooker over the chicken breasts. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy your comforting meal!

Notes

  • Cooking times may vary depending on your slow cooker model; always check that chicken is cooked to an internal temperature of 165°F (74°C).
  • For a thicker gravy, remove the chicken at the end and cook the onions and liquid on high for an additional 15-20 minutes to reduce.
  • Feel free to substitute beef broth with low-sodium chicken broth for a lighter flavor.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://cookinginspirations.com/slow-cooker-french-onion-chicken-recipe/