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Slow Cooker Spaghetti Squash with Parmesan and Butter Recipe

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4.1 from 53 reviews

  • Author: Emma
  • Total Time: 3 hours 5 minutes
  • Yield: 2 - 4 servings
  • Diet: Vegetarian

Description

This tender Slow Cooker Spaghetti Squash is an effortless and healthy side dish that can be enjoyed as a pasta alternative or a vegetable side. It features delicate spaghetti-like strands of squash, enhanced with rich butter, savory Parmesan cheese, and a fresh parsley garnish for an elegant touch.

Ingredients

Ingredients

  • 1 medium-sized spaghetti squash
  • 2 tablespoons butter
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the spaghetti squash: Wash the spaghetti squash thoroughly under running water and dry it completely with a towel to remove any dirt or debris.
  2. Pierce the squash: Use a sharp knife or fork to pierce the spaghetti squash multiple times to allow steam to escape during cooking and prevent bursting.
  3. Place in slow cooker: Put the whole pierced squash into your slow cooker, ensuring it fits comfortably.
  4. Cook the squash: Cover the slow cooker with its lid and cook on high heat for 3-4 hours, or on low heat for 6-8 hours. Adjust timing based on the size of the squash and your slow cooker’s settings. The squash is done when it is tender and easily pierced with a fork.
  5. Remove and handle carefully: Use tongs or a spatula to lift the hot spaghetti squash out of the slow cooker. Be cautious as it will be very hot.
  6. Cut and remove seeds: Slice the squash lengthwise in half, then scoop out the seeds and stringy pulp with a spoon.
  7. Separate the strands: Using a fork, gently rake through the flesh to separate it into spaghetti-like strands. Transfer these strands to a serving dish, discarding the skin.
  8. Season and toss: Add the butter, grated Parmesan cheese, salt, and pepper to the strands. Toss gently to evenly coat the squash with the seasonings.
  9. Garnish and serve: Sprinkle the chopped fresh parsley over the top for a burst of color and freshness. Serve the dish immediately while warm and enjoy!

Notes

  • Let the cooked spaghetti squash cool slightly before handling to avoid burns.
  • For an impressive presentation, serve the prepared squash strands in the hollowed-out shell.
  • Do not overcook the squash; it should be fork-tender but still maintain a slight firmness to avoid mushiness.
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://cookinginspirations.com/slow-cooker-spaghetti-squash-with-parmesan-and-butter-recipe/