Name: Southern Pie: A Timeless Classic Straight From the Heart of the South
Prep time: 30 min
Cook time: PT-488108H8M28S
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon salt; 1 cup unsalted butter, cold and cut into cubes; 6–8 tablespoons ice water; 6 cups peeled, cored, and sliced tart apples (Granny Smith works well); ¾ cup granulated sugar; ¼ cup brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 2 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 egg (for egg wash); Optional: Turbinado sugar for sprinkling on top

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Why You’ll Love This Recipe

Southern Pie is a quintessential American dessert, bringing together the essence of homemade goodness. Known for its buttery, flaky crust and rich fillings, it’s the kind of dessert that brings a sense of nostalgia and comfort to every bite. Whether you opt for a traditional fruit filling like apple, peach, or pecan, the pie’s rich flavor and texture are unbeatable. This recipe, featuring a classic Southern Apple Pie, provides a balance of sweetness and spice that will have your taste buds dancing. It’s easy to make and offers the perfect opportunity to share a piece of Southern tradition with loved ones.

Ingredients

For the crust:

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, cold and cut into cubes
6–8 tablespoons ice water

For the filling:

6 cups peeled, cored, and sliced tart apples (Granny Smith works well)
¾ cup granulated sugar
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 egg (for egg wash)
Optional: Turbinado sugar for sprinkling on top

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust:
In a large bowl, whisk together flour and salt. Using a pastry cutter or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough just comes together. Divide the dough into two disks, wrap them in plastic, and chill for at least 1 hour.
Make the filling:
In a large bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla extract. Let the mixture sit while you roll out the dough.
Roll and assemble:
On a floured surface, roll out one disk of dough into a 12-inch circle and place it into a 9-inch pie plate. Pour the apple filling into the crust.
Egg wash and sugar:
Roll out the second disk of dough and cover the pie, either with a full top crust or a lattice pattern. Trim the excess dough and crimp the edges to seal. Brush the top crust with beaten egg for a shiny finish and sprinkle with turbinado sugar for extra crunch and sparkle, if desired.
Bake:
Place the pie on a baking sheet to catch any drips. Bake at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40–45 minutes, or until the crust is golden and the filling is bubbly.
Cool and serve:
Allow the pie to cool for at least 2 hours before slicing to allow the filling to set. Serve and enjoy!

Servings and Timing

Prep Time: 30 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 20 minutes
Yield: One 9-inch pie (approximately 8 servings)

Variations

While the Southern Apple Pie is a classic, there are plenty of variations you can try depending on your preferences:

Peach Pie: Swap the apples for fresh, ripe peaches for a sweet, juicy pie.
Pecan Pie: For a richer pie, substitute the fruit filling with a delicious blend of pecans, corn syrup, and sugar.
Mixed Berry Pie: Use a mix of berries like strawberries, blueberries, and raspberries for a vibrant, tangy pie.
Sweet Potato Pie: A true Southern classic, this pie features a spiced, smooth filling made from roasted sweet potatoes.

Storage/Reheating

To store leftover pie, allow it to cool completely and then cover it loosely with plastic wrap or aluminum foil. Store it at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes to restore its fresh-baked taste and texture. You can also freeze the pie for up to 3 months—just make sure to wrap it tightly before freezing.

FAQs

1. Can I make the crust ahead of time?

Yes, the dough can be made ahead of time. After preparing it, wrap it in plastic and store it in the refrigerator for up to 2 days or in the freezer for up to 3 months.

2. What’s the best type of apples for an apple pie?

Tart apples like Granny Smith are ideal for apple pie because they hold their shape during baking and provide a nice balance of sweet and sour.

3. Can I use store-bought pie crust instead of making my own?

Yes, if you’re short on time, you can use a pre-made pie crust. Just make sure to bake it properly to ensure a flaky texture.

4. How do I know when my pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling. You can check the filling by gently cutting into the center to ensure it’s not runny.

5. Can I make this pie without a top crust?

Yes, you can make a rustic open-faced pie by simply adding a crumble topping or leaving it open. Alternatively, a lattice crust is another option.

6. How long does this pie need to cool before slicing?

Allow the pie to cool for at least 2 hours to let the filling set properly before slicing.

7. Can I use frozen apples for this recipe?

Fresh apples are best for the pie, but if you use frozen apples, make sure to thaw and drain them well before using them to avoid a soggy crust.

8. What can I do if my crust gets too brown during baking?

If your crust is browning too quickly, you can cover the edges with aluminum foil to prevent burning while the rest of the pie continues to bake.

9. Can I add extra spices to the filling?

Yes, feel free to add additional spices like ginger or allspice for a unique twist on the classic flavor.

10. Can I make this pie with a different type of flour?

All-purpose flour is recommended, but you can experiment with whole wheat or gluten-free flour blends if needed.

Conclusion

Southern Pie is a dessert that embodies the warmth and comfort of Southern living. Whether you’re enjoying it during a family gathering or just craving a sweet treat, this timeless classic will not disappoint. With its flaky, buttery crust and sweet, spiced filling, this Southern Apple Pie recipe is a must-try for anyone who appreciates the charm of traditional Southern baking. Share it with loved ones, and enjoy a slice of Southern hospitality in every bite.

Southern Pie: A Timeless Classic Straight From the Heart of the South