Description

A Spicy Slow Cooker BBQ Chicken Sandwich featuring tender, slow-cooked chicken infused with spicy BBQ flavors, topped with creamy coleslaw for an extra crunch. Easy to make and perfect for any occasion!

Ingredients

2 pounds boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand or homemade)

1 tablespoon chili powder

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

½ cup sliced jalapeños (optional for extra heat)

4 sandwich rolls or buns

Coleslaw, for serving (optional)

Additional BBQ sauce, for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Slow Cooker: Place the boneless chicken breasts in the slow cooker.
Mix Spices: In a small bowl, combine the chili powder, paprika, garlic powder, onion powder, black pepper, and salt. Sprinkle evenly over the chicken, ensuring it’s well-coated.
Add BBQ Sauce: Pour the BBQ sauce over the chicken, covering it completely. Add the sliced jalapeños for an extra kick if desired.
Cover and Cook: Secure the lid on the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Shred the Chicken: Once cooked, remove the chicken from the slow cooker and use two forks to shred it into bite-sized pieces.
Mix with Sauce: Return the shredded chicken to the slow cooker and stir to coat it in the remaining sauce. Let it heat for an additional 10-15 minutes.
Prepare the Rolls: While the chicken is heating, lightly toast the sandwich rolls or buns.
Assemble the Sandwich: Divide the shredded chicken mixture among the toasted rolls. Top with coleslaw for added crunch and creaminess.
Serve: Drizzle with extra BBQ sauce and serve immediately while hot.

Notes

Adjust Spice Levels: For a milder version, omit the jalapeños or reduce the chili powder.

Chicken Alternatives: You can use boneless, skinless chicken thighs for a richer, juicier sandwich.

BBQ Sauce: Use your favorite BBQ sauce or homemade version for a personalized flavor.

Make-Ahead: This recipe is great for meal prep! Store the shredded chicken in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 6-7 hours (slow cooker)
Category: Main Dish
Method: Slow Cooked
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 400-450
Sugar: 15g
Sodium: 850mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg