Sukhadi (Gud Papdi) Recipe

Why You’ll Love This Recipe

This sukhadi recipe is quick, comforting, and requires only a handful of pantry staples. It doesn’t need any sugar syrup consistency checks, making it beginner-friendly. The use of jaggery adds a natural sweetness and depth of flavor, while ghee gives it richness and keeps it soft. Plus, you can easily customize it with nuts, poppy seeds, or coconut to suit your taste. It’s a perfect dessert to make in under 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups whole wheat flour
1 tbsp sooji/semolina (optional, for texture)
1 cup ghee (clarified butter), approximately
1/4 cup dry fruits, chopped (optional)
1 tsp poppy seeds (optional)
1 tsp dry coconut (optional)
1/2 cup jaggery, grated (adjust to taste)

Directions

1. Prepare Ingredients
   Grate the jaggery and chop the dry fruits. Keep them aside.

2. Heat Ghee
   In a nonstick pan, add half of the ghee and let it warm slightly.

3. Add Flour and Sooji
   Add the wheat flour along with sooji. Mix roughly.

4. Incorporate Remaining Ghee
   Add the remaining ghee and mix until the flour is well coated.

5. Roast the Mixture
   Roast the flour on medium-low heat, stirring continuously until it turns golden brown and aromatic. Take care not to burn it.

6. Add Jaggery
   Turn off the flame. Immediately add the grated jaggery to the hot flour mixture and stir until it melts and blends completely.

7. Transfer and Set
   Pour the mixture into a greased plate or tray. Spread it evenly.

8. Garnish
   Sprinkle chopped dry fruits, poppy seeds, and coconut on top.

9. Cool and Cut
   Let it cool slightly, then cut into medium-thick pieces while still warm. Once fully cooled, separate the pieces and enjoy.

Servings and timing

Servings: 10 medium-thick pieces
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

• Healthier Twist: Replace half the ghee with sesame seeds for extra crunch and nutrition.

• Flavored Sukhadi: Add cardamom powder or nutmeg for enhanced aroma.

• Nutty Delight: Use almonds, cashews, or pistachios for a richer version.

• Without Sooji: Skip semolina for a smoother, softer texture.

Storage/Reheating

Store sukhadi in an airtight container at room temperature for up to a week. In warmer climates, refrigerate it to extend freshness. There’s no need to reheat before serving, but if refrigerated, let it come to room temperature for best flavor and texture.

FAQs

What is the difference between sukhadi and gud papdi?

There is no difference; both are names for the same traditional sweet, with sukhadi being the Gujarati name.

Can I use sugar instead of jaggery?

Traditionally, jaggery is used for its earthy flavor and health benefits, but you can substitute sugar if needed.

Why do I need to turn off the flame before adding jaggery?

If jaggery is added while the pan is on heat, it may start boiling, forming a syrup-like consistency that turns hard after cooling.

Can I make sukhadi with less ghee?

Yes, but ghee is key for texture and flavor. Reducing it too much may make the sweet dry.

How do I know if the flour is roasted properly?

The flour will turn golden brown and release a nutty aroma when it’s perfectly roasted.

Can I skip the dry fruits, poppy seeds, and coconut?

Yes, they are optional. The sweet tastes delicious even without them.

What type of jaggery is best for this recipe?

Soft, dark jaggery works best as it melts easily and has a rich flavor.

Why is my sukhadi hard?

This usually happens if jaggery is overheated. Always add it after turning off the flame.

Can I make sukhadi in advance for festivals?

Yes, it stores well for several days and is perfect for preparing ahead of festive occasions.

Can I double the recipe?

Absolutely, just maintain the same proportions of flour, ghee, and jaggery for consistent results.

Conclusion

Sukhadi, or gud papdi, is a simple yet delightful sweet that brings warmth and tradition to your kitchen. With just wheat flour, ghee, and jaggery, you can create a melt-in-the-mouth treat in minutes. Whether made for festivals, celebrations, or simply to satisfy a sweet craving, this wholesome recipe is sure to become a favorite in your home.