Sweet Harmony Honey-Glazed Corn Casserole | A Comforting Seasonal Favorite

Why You’ll Love This Recipe

I love this recipe because it’s both sweet and savory, giving me the best of both worlds in one dish. The honey adds a gentle sweetness that pairs beautifully with the corn and cheese. It’s simple to put together, yet it feels special enough for Thanksgiving, Christmas, or Sunday dinners.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 cups fresh corn kernels (or 1 can, drained)
1 cup creamed corn
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup honey
1/2 cup unsalted butter, melted
1 cup cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 large eggs, beaten
Chopped chives or parsley for garnish (optional)

Directions

Preheat oven to 350°F (175°C).
In a bowl, combine corn kernels, creamed corn, sour cream, cheese, honey, and melted butter.
In a separate bowl, mix cornmeal, baking powder, salt, pepper, and garlic powder.
Add dry ingredients to wet mixture. Stir until just combined.
Gently fold in the beaten eggs.
Grease a 9×13 inch baking dish. Pour in the mixture.
Smooth the top and bake for 35–40 minutes until golden and set.
Let cool for 5 minutes before slicing.
Garnish with chives or parsley and serve.

Servings and Timing

This recipe makes 8 servings. Prep time takes about 15 minutes, cook time is 35 minutes, and the total time is around 45 minutes.

Variations

Sometimes I like to stir in diced jalapeños for a little heat. Extra cheese makes it even richer, and I’ve also tried topping it with crispy bacon bits for a smoky twist. If I want to keep it lighter, I swap sour cream with Greek yogurt.

Storage/Reheating

I store leftovers in the refrigerator in an airtight container for up to 4 days. To reheat, I cover the casserole with foil and bake at 325°F until warmed through. For single portions, the microwave works fine, though the edges stay crispier if I use the oven.

FAQs

Can I make this corn casserole ahead of time?

Yes, I can prepare the mixture ahead, keep it covered in the fridge, and bake it when I’m ready.

Can I use canned corn instead of fresh?

Yes, I often use canned or even frozen corn when fresh isn’t available.

Does the honey make it too sweet?

No, the honey adds a gentle sweetness that balances the savory flavors without overpowering them.

Can I freeze this casserole?

I don’t recommend freezing it because the texture changes, but it keeps well in the fridge.

Can I make this casserole without cheese?

Yes, I can leave out the cheese, but I find it makes the dish creamier and richer.

How do I know when it’s fully baked?

I check that the top is golden and the center feels set when lightly pressed.

Can I add more vegetables to this recipe?

Yes, I like adding diced bell peppers or green onions for extra flavor and color.

What can I serve with this casserole?

I usually serve it with roasted meats, grilled chicken, or a fresh green salad.

Can I make it spicier?

Yes, I add jalapeños, red pepper flakes, or even a touch of cayenne for heat.

How can I make it gluten-free?

This recipe is already gluten-free since it uses cornmeal instead of flour.

Conclusion

This Sweet Harmony Honey-Glazed Corn Casserole has become one of my favorite seasonal side dishes. I love how it blends savory richness with a touch of honeyed sweetness, making it perfect for both holidays and everyday comfort meals. It’s always a crowd-pleaser that brings warmth to the table.