Description
A golden, honey-glazed corn casserole that balances sweet and savory flavors with a fluffy, cheesy texture. Perfect for holidays or cozy family dinners.
Ingredients
2 cups fresh corn kernels (or 1 can, drained)
1 cup creamed corn
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup honey
1/2 cup unsalted butter, melted
1 cup cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 large eggs, beaten
Chopped chives or parsley, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine corn kernels, creamed corn, sour cream, cheddar cheese, honey, and melted butter.
- In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the beaten eggs.
- Grease a 9×13 inch baking dish and pour in the mixture.
- Smooth the top and bake for 35–40 minutes, until golden and set.
- Let cool for 5 minutes before slicing.
- Garnish with chives or parsley before serving.
Notes
Stir in diced jalapeños for heat.
Add extra cheese for a richer casserole.
Swap sour cream with Greek yogurt for a lighter option.
Check doneness by ensuring the top is golden and center is set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg
