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Sweet Potato Skillet with BBQ Chicken & Cheddar Cheese Recipe

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3.8 from 77 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This Sweet Potato Skillet with BBQ Chicken & Cheese is a hearty, flavorful one-pan meal combining tender chicken, sweet potatoes, tangy BBQ sauce, and melted cheddar cheese. Perfect for a quick and satisfying dinner, it balances sweet and savory flavors with a comforting cheesy finish.

Ingredients

Main Ingredients

  • 2 medium sweet potatoes, peeled and diced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup BBQ sauce (your favorite brand)
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Optional Toppings

  • Sliced green onions
  • Fresh cilantro

Instructions

  1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat until shimmering.
  2. Cook the Chicken: Add the diced chicken to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook for 7-10 minutes, stirring occasionally, until the chicken pieces are browned and cooked through.
  3. Add Sweet Potatoes: Stir in the diced sweet potatoes. Cover the skillet with a lid and cook for about 10 minutes, stirring occasionally, until the sweet potatoes are tender and cooked through.
  4. Mix in BBQ Sauce: Pour the BBQ sauce over the chicken and sweet potatoes, stirring well to coat everything evenly. Allow the mixture to simmer for 5 minutes to heat through and blend flavors.
  5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the skillet contents. Cover again and reduce the heat to low. Let the cheese melt for 3-5 minutes.
  6. Garnish: Remove the skillet from heat. Optionally, garnish with sliced green onions or fresh cilantro to add freshness and extra flavor.
  7. Serve: Spoon the skillet mixture onto plates and enjoy this delicious, hearty meal warm.

Notes

  • You can substitute BBQ sauce for a homemade version if preferred for added sweetness or smoky flavor.
  • For extra heat, add a pinch of chili powder or cayenne pepper when seasoning the chicken.
  • To make this dish dairy-free, omit the cheddar cheese or use a vegan cheese alternative.
  • Ensure sweet potatoes are diced evenly to cook uniformly with the chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://cookinginspirations.com/sweet-potato-skillet-with-bbq-chicken-and-cheddar-cheese-recipe/