Sweet & Spicy Ramen Noodles

Why You’ll Love This Recipe

This recipe is fast, budget-friendly, and customizable. It uses just one pot and transforms a basic pack of ramen noodles into something way more flavorful than what you get from the packet. The buttery garlic base, with a kick of red pepper flakes and a touch of brown sugar, balances sweet and spicy perfectly. The scrambled egg adds protein and texture, while the everything bagel seasoning adds crunch and flavor. It’s perfect for solo meals but easy to scale up for the whole family.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• instant ramen noodles

• butter

• minced garlic

• red pepper flakes

• soy sauce

• brown sugar

• large egg

• everything bagel seasoning

directions

Cook the Ramen:
Prepare the ramen noodles according to the package instructions. Once cooked, drain them and set aside. Discard or save the seasoning packet for another use.

Sauté the Aromatics:
In a skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes and sauté for about one minute, just until the garlic begins to brown.

Add the Sauce:
Stir in the soy sauce and brown sugar, letting it bubble and blend into a simple glaze.

Toss the Noodles:
Add the cooked noodles to the pan and toss them in the sauce until evenly coated.

Scramble the Egg:
Push the noodles to one side of the pan and turn the heat up to high. Crack the egg into the empty side and scramble it until just set.

Combine and Serve:
Turn off the heat and mix the scrambled egg into the noodles. Sprinkle generously with everything bagel seasoning and serve immediately.

Servings and timing

Servings: 1
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Extra protein: Add leftover chicken, tofu, shrimp, or a second egg to make it more filling.

• Add veggies: Mix in sautéed or air-fried vegetables like bell peppers, broccoli, carrots, or mushrooms.

• Milder version: Omit red pepper flakes to make it kid-friendly or add spice to individual servings as needed.

• Different seasoning: Use sesame seeds, furikake, or chili oil instead of everything bagel seasoning.

• Vegan version: Skip the egg and use plant-based butter to make it vegan-friendly.

• Peanut twist: Add a spoonful of peanut butter or tahini for a creamy, nutty version.

• Ginger flavor: Add grated ginger with the garlic for extra depth.

• Tangy touch: A splash of rice vinegar or lime juice can brighten up the flavors.

• Sweet upgrade: Add honey or maple syrup instead of brown sugar for a different sweetness profile.

• Crunch factor: Top with crushed peanuts or crispy fried onions for texture.

storage/reheating

Storage:
Store leftovers in an airtight container in the fridge for up to 2 days.

Reheating:
Reheat in a skillet over medium heat or microwave for 1–2 minutes. Add a splash of water or soy sauce if the noodles seem dry.

FAQs

Can I use any type of instant noodles?

Yes, any instant noodles will work. Just prepare them according to the package and discard the seasoning if not needed.

Do I need to use everything bagel seasoning?

No, it’s optional. You can skip it or use sesame seeds or other toppings instead.

How do I make this less spicy?

Reduce or omit the red pepper flakes and let individuals add spice as desired.

Can I add vegetables to this dish?

Absolutely. It’s great with broccoli, bell peppers, mushrooms, onions, or any leftover cooked veggies.

Is this recipe good for meal prep?

It’s best eaten fresh, but you can make it ahead and store it for up to 2 days.

Can I use olive oil instead of butter?

Yes, but butter adds a richer flavor. You can substitute with any neutral oil.

Can I double or triple the recipe?

Yes, this recipe scales easily for multiple servings. Just adjust pan size and cooking time slightly.

What protein works best if I want to add more?

Leftover chicken, tofu, shrimp, or another egg all work well.

Is there a way to make this vegan?

Yes. Use vegan butter and skip the egg, or substitute it with scrambled tofu.

Can I make this without sugar?

You can omit it, but the brown sugar balances the spice and soy sauce. A natural sweetener like honey or maple syrup can also be used.

Conclusion

Sweet & Spicy Ramen Noodles is proof that simple pantry ingredients can come together in under 10 minutes to make a flavorful, comforting, and completely satisfying meal. Whether you’re cooking for one or feeding the family, this recipe is flexible, delicious, and endlessly customizable. It’s a go-to dish for busy nights, lazy lunches, or those moments when you just need something quick and crave-worthy.