Description
These Air Fryer Pepperoni Pizza Pockets are a deliciously easy and quick snack made with crispy, flaky dough and stuffed with gooey mozzarella, savory pepperoni, and marinara sauce. Perfect for a weeknight dinner, game day snack, or party appetizer, these pizza pockets are air-fried to golden perfection with minimal oil, making them a healthier alternative to traditional deep-frying.
Ingredients
1 can refrigerated crescent roll dough or pizza dough
½ cup marinara sauce or pizza sauce
1 cup shredded mozzarella cheese
20–25 slices pepperoni
1 egg, beaten (for egg wash)
1 teaspoon Italian seasoning (optional)
2 tablespoons grated Parmesan cheese (optional)
Tools You’ll Need
Air fryer
Fork (for sealing the edges)
Pastry brush (for egg wash)
Parchment paper (optional, for easy cleanup)
Instructions
-
Preheat
Preheat your air fryer to 375°F (190°C) for 3 minutes. -
Prepare the Dough
Unroll the crescent roll dough or pizza dough on a lightly floured surface. Cut the dough into equal-sized squares or rectangles. -
Fill the Pockets
On one half of each dough piece, spread a spoonful of marinara sauce, sprinkle shredded mozzarella cheese, and place 3–4 slices of pepperoni. Fold the dough over and seal by pressing the edges with a fork. -
Add Toppings
Brush the tops of the pockets with the beaten egg. Optionally, sprinkle with Italian seasoning and grated Parmesan cheese. -
Air Fry
Place the pockets in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 8–10 minutes, until golden brown and crispy. -
Cool and Serve
Let the pizza pockets cool for 2–3 minutes before serving to avoid burning your mouth!
Notes
Add Veggies: For extra flavor, include bell peppers, onions, or mushrooms in the filling.
Different Meats: Swap pepperoni for sausage, or cooked chicken for variety.
Extra Cheese: Layer ricotta, provolone, or cheddar for a cheesy twist.
Spicy Kick: Add red pepper flakes or jalapeños for some heat.
- Prep Time: 10 minute
- Cook Time: 8-10 minutes
- Category: Snack, Appetizer, Quick Meal, Pizza
- Method: Air Frying
- Cuisine: Italian-American
