Name: The Best Homemade Seed Crackers Recipe: Thin, Crisp, and Delicious!
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Gluten-Free
Ingredients: 5 tablespoons sesame seeds; ¼ cup raw pumpkin seeds; ¼ cup raw sunflower seeds; 1 tablespoon flax seeds; ¼ cup cornstarch (or arrowroot); 2 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; ½ teaspoon flaky sea salt (such as Malden); ½ cup boiling water; Equipment:; Rimmed baking sheet; Flexible silicone spatula; Parchment paper

The Best Homemade Seed Crackers Recipe: Thin, Crisp, and Delicious!

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Why You’ll Love This Recipe

These seed crackers are incredibly easy to make and require only a few simple ingredients. The result is a crisp, thin cracker with a delightful nutty flavor from the sesame, pumpkin, sunflower, and flax seeds. The addition of kosher salt in the dough and flaky sea salt on top gives the crackers an irresistible savory taste. Plus, they’re gluten-free, healthy, and full of fiber, making them a great snack for anyone looking to indulge without the guilt. You can even customize the flavor with your favorite spices!

Ingredients

5 tablespoons sesame seeds (Note 1)
1/4 cup raw pumpkin seeds
1/4 cup raw sunflower seeds
1 tablespoon flax seeds
1/4 cup cornstarch (or arrowroot)
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt (Note 2)
1/2 teaspoon flaky sea salt (such as Malden)
1/2 cup boiling water (scalding hot)

Equipment:

Rimmed baking sheet
Flexible silicone spatula
Parchment paper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

The Best Homemade Seed Crackers Recipe: Thin, Crisp, and Delicious!

Directions

Preheat your oven to 300ºF (150ºC). Line a rimmed baking sheet with parchment paper.
In a mixing bowl, combine the sesame seeds, pumpkin seeds, sunflower seeds, flax seeds, cornstarch, olive oil, and kosher salt. Stir until everything is fully combined.
Pour the boiling hot water over the mixture, stir well, and let it sit for 10 minutes to thicken.
Transfer the mixture to the center of the prepared baking sheet. Using a flexible silicone spatula, gently spread the seed mixture out towards the edges of the pan. Take your time and aim for a thin, even layer, creating a rectangle that’s about an inch smaller on all sides than the pan.
Sprinkle the flaky sea salt evenly over the top of the seed mixture.
Bake the mixture in the oven for 1 hour, or until it is golden and crisp. Once done, let the seed crackers cool in the pan.
Break the cooled crackers into any size pieces you like. Store them in an airtight container for up to a week.

Servings and Timing

Servings: 8-10 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Variations

Colorful Sesame Seeds: Add a tablespoon of black sesame seeds along with the white sesame seeds for a colorful contrast and added texture.
Spiced Up Crackers: For a spicier version, add 1/2 tablespoon cumin seeds, 1/2 teaspoon ground cumin, and 1/2 teaspoon garlic powder to the dough mixture.
Herb Flavored Crackers: Add 1 tablespoon of dried herbs, such as rosemary or thyme, to the dough for an extra aromatic flavor.
Cheesy Crackers: Add 1/4 cup of grated Parmesan or nutritional yeast to the dough for a cheesy version of these seed crackers.

Storage/Reheating

Storage: Store the seed crackers in an airtight container at room temperature for up to a week.
Reheating: These crackers are best enjoyed fresh, but if you want to refresh them, you can reheat them in the oven at 300ºF for about 5-10 minutes.

FAQs

Can I use different seeds in this recipe?

Yes, you can substitute the seeds for other varieties, such as chia seeds, hemp seeds, or even poppy seeds. Just make sure to maintain the total amount of seeds so the texture and consistency of the dough remain the same.

Can I make these crackers ahead of time?

Absolutely! You can make the crackers ahead of time and store them in an airtight container for up to a week. They also freeze well for up to 3 months.

Can I make these crackers without cornstarch?

Yes, you can substitute cornstarch with arrowroot powder for a similar texture, or you can try tapioca flour if needed. These alternatives will provide the same crispy result.

How can I make these crackers thinner?

To make thinner crackers, simply spread the dough more evenly and thinly across the baking sheet. The thinner you spread the dough, the crispier and thinner the crackers will be.

Can I add other seasonings to these crackers?

Yes, feel free to add your favorite seasonings like smoked paprika, chili powder, or even a dash of seaweed flakes for a unique flavor.

How do I know when the crackers are done?

The crackers are done when they are golden brown and crisp. You can check by gently lifting the edge of the dough with a spatula. If it’s firm and golden, it’s ready to come out.

Conclusion

These homemade seed crackers are the perfect balance of crunch, flavor, and healthiness. They’re easy to make, gluten-free, and incredibly customizable. Whether you serve them as a snack, with dips, or as part of a cheese board, these crackers are sure to be a hit. With a few simple ingredients, you’ll have a crispy, flavorful treat that’s healthy and satisfying.