Name: The Best Sweet Potato Pie with Condensed Milk Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1½ pounds sweet potatoes; ½ cup unsalted butter, softened; 1 cup sugar; ½ cup sweetened condensed milk; 2 large eggs; ½ cup whole milk; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 unbaked 9-inch pie crust

Jump to Recipe· 3.8 from 66 reviews

If you’re searching for a dessert that feels like a warm hug from your oven, look no further than The Best Sweet Potato Pie with Condensed Milk Recipe. This luscious pie blends the natural sweetness of tender sweet potatoes with the rich, creamy texture of condensed milk, all wrapped up in a flaky crust. Spiced just right with cinnamon and nutmeg, it’s a timeless treat that’s perfectly suited for holidays, special family dinners, or anytime you want to impress your loved ones with a cozy, soulful dessert.

Ingredients You’ll Need

The image shows an unbaked pie crust in a round metal pan with a crimped edge, placed on a wooden surface dusted lightly with flour. Around it are two long orange sweet potatoes at the back left, sticks of cinnamon to the left, and a small white bowl with cubes of white butter in front. In the background on the right side are two white eggs, one brown egg, a small glass jar of cream, and a group of brown nutmegs. A block of butter is in the center bottom, and a dusted round loaf of brown bread is on a white plate at the bottom right. The wooden surface and rustic setting give a warm, homey feel. Photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple, wholesome ingredients is really all it takes to create this incredible pie. Each element plays its part, whether it’s adding smoothness, that signature sweetness, or the inviting aroma of warming spices.

1½ pounds sweet potatoes: The star of the show, providing natural sweetness and a velvety texture.
½ cup unsalted butter, softened: Adds richness and a silky mouthfeel to the filling.
1 cup sugar: Balances flavors with just the right touch of sweetness.
½ cup sweetened condensed milk: Creates creamy decadence and depth of flavor.
2 large eggs: Essential for binding the filling and giving it structure.
½ cup whole milk: Lightens the filling slightly, making it smooth yet firm.
1 teaspoon vanilla extract: Adds a fragrant, sweet warmth that complements the spices.
½ teaspoon ground cinnamon: Brings cozy, aromatic notes that highlight the sweetness.
¼ teaspoon ground nutmeg: Offers a subtle earthy spice that rounds out the flavor profile.
1 unbaked 9-inch pie crust: Provides a buttery, flaky base that holds everything together beautifully.

How to Make The Best Sweet Potato Pie with Condensed Milk Recipe

Step 1: Boil Your Sweet Potatoes

Start by boiling your sweet potatoes in a large pot filled with water for about 40 to 50 minutes until they are fork-tender. This method brings out their natural sweetness and softens them perfectly for mashing. Once cooked, drain, let them cool slightly, peel, and mash until silky smooth. This creamy base is critical to achieving the delightfully smooth texture that defines this pie.

Step 2: Prepare the Filling

In a spacious mixing bowl, beat together your velvety mashed sweet potatoes with the softened unsalted butter until luxuriously smooth. Then add the sugar, sweetened condensed milk, eggs, whole milk, vanilla extract, cinnamon, and nutmeg. Whisking everything together until thoroughly combined creates that luscious, spiced filling you’re craving. Every spice note adds a layer of depth that makes this pie unforgettable.

Step 3: Assemble the Pie

Pour this rich, creamy mixture into your unbaked pie crust, spreading it evenly with a spatula to ensure a smooth top. This step is your canvas moment—making sure the filling is level will give you those perfect, beautiful slices everyone will admire.

Step 4: Bake to Perfection

Pop your pie into a preheated 350°F (175°C) oven and bake it for about 50 to 60 minutes. Keep an eye on it; the magic sign is when a toothpick inserted in the center comes out clean. That means the filling has set while remaining perfectly moist. The kitchen will soon be filled with the irresistible scent of sweet potatoes mingled with cinnamon and nutmeg.

Step 5: Cool and Serve

Patience is key here! Allow the pie to cool completely before slicing—this lets the filling firm up for clean, neat servings. For that extra indulgent flair, a dollop of whipped cream or a scoop of vanilla ice cream on the side turns this into a heavenly treat that even dessert skeptics will love.

How to Serve The Best Sweet Potato Pie with Condensed Milk Recipe

A round pumpkin pie with a golden brown crust that has a wavy edge sits on a clear glass pie dish on a white marbled surface. The pie is sliced into eight pieces, with one slice slightly lifted and placed on a white plate nearby, topped with a dollop of white whipped cream sprinkled lightly with cinnamon. To the top left of the pie, there is a white bowl filled with whipped cream with a spoon resting inside. Three silver forks are placed near the bottom left corner of the image, and a small piece of a white cloth with a navy blue grid pattern is visible in the bottom right corner. A cinnamon stick lies near the top left side of the pie. The photograph has bright, natural light that highlights the textures of the pie and cream. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can elevate this familiar favorite to a new level. Try a dusting of cinnamon or nutmeg, a sprinkle of toasted pecans for crunch, or fresh whipped cream for a cloud-like softness. These touches not only enhance the flavor but make your presentation shine.

Side Dishes

This pie pairs wonderfully with classic comfort foods like spiced tea, freshly brewed coffee, or even a tangy citrus salad to balance the richness. For holiday spreads, it’s a champion alongside savory mains and vegetable sides, rounding out the meal with a perfect sweet finish.

Creative Ways to Present

Want to get a little fancy? Serve slices of your sweet potato pie in individual ramekins topped with a dollop of whipped cream and a cinnamon stick for garnish. Another crowd-pleaser is to cut petite squares and serve them as mini bites during gatherings—that way everyone can savor the magic of The Best Sweet Potato Pie with Condensed Milk Recipe in a fun, shareable way.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover pie in an airtight container in the refrigerator. It will keep beautifully for up to 3 days, retaining its creamy texture and vibrant flavors. Leftovers often taste even better the next day as the spices continue to meld.

Freezing

If you want to make this pie ahead for a special occasion, freezing is a great option. Wrap the cooled pie tightly with plastic wrap and then foil to prevent freezer burn. It can be stored in the freezer for up to 2 months, making holiday prep stress-free and convenient.

Reheating

To reheat, thaw the pie overnight in the refrigerator and warm it gently in a 325°F (160°C) oven for about 15-20 minutes. This keeps the crust crisp and the filling sumptuous so it tastes just as incredible as fresh baked.

FAQs

Can I use canned sweet potatoes instead of fresh?

While fresh sweet potatoes provide the best flavor and texture, you can use canned mashed sweet potatoes in a pinch. Just be sure to drain any excess liquid before mixing to avoid a runny filling.

Is the condensed milk necessary?

Yes! The sweetened condensed milk adds creamy richness and sweetness that’s hard to replicate with other milks. It plays a pivotal role in achieving the smooth, indulgent filling texture this recipe is known for.

Can I make this pie gluten-free?

Absolutely! Simply substitute your regular pie crust with a gluten-free version and follow the recipe as usual. The filling is naturally gluten-free, making this dessert perfect for those with gluten sensitivities.

What can I use instead of whole milk?

You can use evaporated milk for a richer, denser filling or your favorite plant-based milk for a dairy-free twist. Keep in mind the texture and flavor will vary slightly with substitutions.

How do I know when the pie is done baking?

Insert a toothpick or thin skewer into the center of the pie; it should come out clean or with just a few moist crumbs but no wet batter. The filling should also look set around the edges but still slightly soft in the center.

Final Thoughts

There’s something truly special about The Best Sweet Potato Pie with Condensed Milk Recipe—it’s a comfort dessert that’s both nostalgic and flavorful, easy to make but impressive enough for any occasion. Once you try it, you’ll find it hard to settle for anything less. So why not bring a slice of warmth and sweetness to your table? Your friends and family will thank you for it!