Name: Turkish-Inspired Beef Kebabs with Spicy Butter Sauce and Charred Vegetables Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1.5 lbs Ground Beef; ½ cup Grated Onion; ¼ cup Chopped Parsley; 2 tbsp Cowboy Butter Rub; 2 tbsp Minced Garlic; 1 Jalapeno, diced; 1 Fresh Egg; 3 cups Frozen Waffle Fries; 1 White Onion, sliced; 1 cup Cherry Tomatoes; 10-12 Chile Peppers; 1 cup Melted Butter; 1.5 tbsp Hot Sauce

Jump to Recipe· 4.1 from 83 reviews

If you are searching for a dish that effortlessly combines bold flavors with irresistible textures, the Turkish-Inspired Beef Kebabs with Spicy Butter Sauce and Charred Vegetables Recipe is an absolute must-try. This recipe brings together juicy, seasoned beef kebabs infused with fragrant herbs, a rich and spicy butter sauce that adds a cozy warmth, and beautifully charred vegetables that offer a smoky contrast. Each bite is a harmonious celebration of Middle Eastern culinary traditions with a contemporary BBQ spin, guaranteed to impress at any meal or gathering.

Ingredients You’ll Need

A white tray filled with pink ground meat sits on a dark wooden board next to a white squeeze bottle of yellow oil and a spice jar labeled

The magic of this recipe lies in its straightforward but purposeful ingredients, each carefully chosen to deliver vibrant flavors, enticing aromas, and delightful textures. From fresh herbs to a spicy kick and butter’s luscious richness, every component plays a starring role in creating a dish that you’ll want to make again and again.

1.5 lbs Ground Beef: The base of the kebabs, providing juicy, meaty goodness with a tender texture.
½ cup Grated Onion: Adds moisture and a subtle sweetness, helping to keep the kebabs juicy.
¼ cup Chopped Parsley: Infuses freshness and color, uplifting the rich beef flavors.
2 tbsp Cowboy Butter Rub: A smokey, savory spice blend that defines the kebabs’ bold taste.
2 tbsp Minced Garlic: Brings aromatic depth and that irresistible garlicky punch.
1 Jalapeno (diced): Provides a lively heat that livens up the entire dish.
1 Fresh Egg: Acts as a binder, ensuring the kebabs hold their shape on the skewers.
3 cups Frozen Waffle Fries: Adds a crispy, comforting base for the dish.
1 White Onion (sliced): For smoky sweetness when charred alongside the kebabs.
1 cup Cherry Tomatoes: Burst of juicy acidity that balances the richness.
10-12 Chile Peppers: Amp up the spice and provide vibrant charred flavor.
1 cup Melted Butter: Creates the luscious, spicy butter sauce that ties everything together.
1.5 tbsp Hot Sauce: Gives the butter sauce a fiery kick, elevating the overall flavor profile.

How to Make Turkish-Inspired Beef Kebabs with Spicy Butter Sauce and Charred Vegetables Recipe

Step 1: Mixing the Kebabs

Start by combining the ground beef, grated onion, chopped parsley, Cowboy Butter Rub, minced garlic, diced jalapeno, and fresh egg in a large bowl. Mixing these ingredients thoroughly ensures every bite is packed with flavor and that the kebabs hold together perfectly during cooking. Take your time to blend everything smoothly for the best texture.

Step 2: Shaping the Kebabs on Skewers

Lay a piece of plastic wrap or a plastic bag on your workspace. Place a small handful of the beef mixture onto the plastic, top it with a wooden skewer, then fold the plastic over. Gently press and shape the meat around the skewer into a long sausage-like form. Using the plastic makes this easier and keeps your hands clean. Repeat this process until all the meat is used.

Step 3: Preparing the Platter with Fries and Vegetables

In a large skillet, spread out the frozen waffle fries, then add the white onion slices, cherry tomatoes, and chile peppers. This medley of char-ready vegetables gives great texture contrast and smoky sweetness when cooked with the kebabs. You’re building a beautiful, colorful canvas that will absorb all those incredible flavors.

Step 4: Pouring the Spicy Butter Sauce

Combine melted butter and hot sauce in a bowl, then pour this spicy butter sauce evenly over the skillet’s contents. This step infuses the dish with richness and heat, creating a luscious coating that will caramelize beautifully in the next cooking phase.

Step 5: Smoking to Perfection

Preheat your smoker to 350°F using Cowboy Charcoal for that authentic smoky flavor. Place the entire skillet inside and let it cook for 20-25 minutes. This slow, even heat allows the beef kebabs to cook through while the fries crisp up and the vegetables char just right. Once cooked, remove the skillet and let it cool slightly before serving.

How to Serve Turkish-Inspired Beef Kebabs with Spicy Butter Sauce and Charred Vegetables Recipe

A metal pan filled with several skewers of raw minced meat, each skewer decorated with a row of small red round tomatoes and long green peppers placed on top, arranged in a neat row from front to back. The skewers rest on a bed of crisscross waffle fries that cover the entire pan around and under the meat. The pan is inside a grill with black grates and dark interior showing some heat smoke rising. The metal pan has two handles on each side, and the scene is captured from two slightly different angles. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your dish with freshly chopped parsley for a burst of herbal brightness that contrasts beautifully with the richness of the spicy butter sauce. You could also add a sprinkle of sumac or a squeeze of fresh lemon juice for an extra layer of zest and tang.

Side Dishes

The beauty of this Turkish-Inspired Beef Kebabs with Spicy Butter Sauce and Charred Vegetables Recipe is that it pairs wonderfully with simple sides like a crisp cucumber-yogurt salad, warm pita bread, or even a refreshing mint tabbouleh. These sides help balance the intensity of the meat and sauce while keeping the meal light and vibrant.

Creative Ways to Present

For a stunning presentation, arrange the kebabs and vegetables on a large wooden board or rustic platter. Accompany with small bowls of extra spicy butter sauce and hummus. Serve family style so everyone can dig in together—it’s a surefire way to turn mealtime into a festive gathering.

Make Ahead and Storage

Storing Leftovers

Keep any leftover kebabs, vegetables, and sauce in an airtight container in the refrigerator for up to 3 days. This helps preserve the flavors and texture while keeping everything safe and delicious for your next meal.

Freezing

If you want to save your Turkish-Inspired Beef Kebabs with Spicy Butter Sauce and Charred Vegetables Recipe for later, wrap individual kebabs tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months. Vegetables are best stored separately or enjoyed fresh when possible.

Reheating

To reheat, warm the kebabs and vegetables gently in a skillet over medium heat, adding a splash of water to prevent drying. Alternatively, use a microwave in short bursts combined with a cover to retain moisture. Reheat the spicy butter sauce separately to drizzle fresh before serving.

FAQs

Can I use beef chunks instead of ground beef for the kebabs?

While traditional Turkish kebabs often feature ground meat for that tender, cohesive texture, you can definitely use marinated beef chunks on skewers for a chunkier bite. Just adjust cooking times to ensure they cook through properly.

Where can I find Cowboy Butter Rub?

Cowboy Butter Rub is a spice blend you can find in specialty stores or online. If you don’t have it handy, a mix of smoked paprika, garlic powder, onion powder, black pepper, and a pinch of cayenne makes a great substitute that captures similar flavor notes.

Is this recipe very spicy because of the jalapeno and hot sauce?

The spice level is moderate and balanced by the richness of the butter and sweetness of the vegetables. If you prefer milder dishes, reduce or omit the jalapeno and hot sauce. Conversely, add extra to turn up the heat for heat lovers.

Can I cook this recipe without a smoker?

Absolutely! You can cook the kebabs and vegetables on a grill or even roast them in the oven at 350°F. The smoky element might be less pronounced, but the flavors and textures will still be fantastic.

How do I prevent kebabs from falling apart during cooking?

Using fresh egg as a binder and mixing the meat well with grated onion and parsley helps greatly. Also, shaping the kebabs firmly around the skewer using plastic wrap ensures they hold their form while cooking.

Final Thoughts

Embracing the bold, comforting flavors of this Turkish-Inspired Beef Kebabs with Spicy Butter Sauce and Charred Vegetables Recipe is like opening a little culinary treasure chest. From the smoky, spicy beef to the crisp charred vegetables and luscious sauce, every mouthful bursts with joy. Give this recipe a try and watch it quickly become a beloved staple in your meal rotation—perfect for sharing with family, friends, or whenever you’re craving something truly special.