I love this recipe because it’s incredibly quick while still tasting like something special. The sauce is creamy and savory, the tomatoes add freshness and color, and the melted cheese pulls everything together beautifully. It’s perfect for busy weeknights when I still want a homemade meal that feels cozy and complete.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
4 (4 ounce) boneless, skinless chicken breast halves 4 ounces PHILADELPHIA Cream Cheese, cubed ¼ cup water ¼ cup pesto 2 cups grape or cherry tomatoes 1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
Directions
I start by heating a large nonstick skillet sprayed with cooking spray over medium-high heat. I add the chicken breasts, cover the skillet, and cook them for several minutes on each side until they are fully cooked through. Once done, I remove the chicken from the skillet and cover it to keep warm.
In the same skillet, I add the cream cheese, water, pesto, and tomatoes. I cook the mixture uncovered over medium heat, stirring occasionally, until everything is heated through and the sauce becomes smooth and creamy.
I return the cooked chicken to the skillet and gently stir so the chicken is well coated in the sauce. I let it cook briefly until everything is heated through.
I finish by sprinkling the shredded cheese over the top and letting it melt before serving.
Servings and Timing
This recipe makes 4 servings. I usually spend about 5 minutes on preparation and around 20 minutes cooking, making the total time roughly 25 minutes.
Variations
I sometimes add spinach to the sauce for extra color and nutrition. When I want more texture, I stir in mushrooms or serve the chicken over pasta or rice. I also enjoy using different pesto flavors to change things up.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the chicken gently on the stovetop over low heat, adding a splash of water if the sauce has thickened.
FAQs
Can I use chicken thighs instead of breasts?
Yes, I can substitute boneless, skinless thighs and adjust the cooking time as needed.
Is this dish very creamy?
Yes, the cream cheese creates a rich, smooth sauce that coats the chicken well.
Can I make this ahead of time?
I can prepare it ahead and gently reheat it before serving.
What should I serve with Tuscan Chicken Simmer?
I like serving it with pasta, rice, mashed potatoes, or crusty bread.
Can I add vegetables?
Yes, spinach, mushrooms, or zucchini work very well in this dish.
How do I know when the chicken is done?
I make sure the chicken is no longer pink inside and fully cooked through.
Can I use homemade pesto?
Yes, homemade pesto works perfectly and adds great flavor.
Will the sauce thicken as it sits?
Yes, it thickens slightly, which is why I add a bit of water when reheating if needed.
Can I freeze this dish?
I don’t usually freeze it, as the cream-based sauce can change texture.
Is this recipe kid-friendly?
Yes, I find the mild, creamy flavors are usually a hit with kids.
Conclusion
I love this Tuscan Chicken Simmer because it proves that a quick meal can still be rich, comforting, and full of flavor. With tender chicken, a creamy pesto sauce, and melted cheese, it’s a recipe I rely on whenever I need a fast dinner that doesn’t feel rushed.
