Description
A comforting, tangy German-style potato salad served warm, made with tender potatoes tossed in a savory vinegar dressing with onion, smoked turkey, and fresh herbs.
Ingredients
1 kg (about 2.2 lbs) potatoes, peeled and cut into bite-sized pieces
6 slices smoked turkey, chopped
1 medium onion, finely diced
1/4 cup white vinegar
1/4 cup chicken broth
2 tablespoons sugar
1 teaspoon Dijon mustard
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, chopped
Instructions
- Place the diced potatoes in a large pot of salted water and bring to a boil.
- Cook until the potatoes are fork-tender, then drain and keep warm in the pot.
- While the potatoes cook, heat a large skillet over medium heat.
- Add the chopped smoked turkey and cook until lightly browned.
- Add the diced onion and sauté until softened and translucent.
- Stir in the white vinegar, chicken broth, sugar, and Dijon mustard.
- Bring the mixture to a gentle simmer, stirring to combine.
- Pour the hot dressing over the warm potatoes.
- Gently toss to coat the potatoes evenly.
- Season with salt and black pepper to taste.
- Sprinkle with chopped parsley and serve warm.
Notes
Waxy potatoes like Yukon gold or red potatoes work best.
Serve warm for the best flavor, though it can be enjoyed at room temperature.
Adjust the sugar to balance sweetness and tang.
Handle the potatoes gently to keep them from breaking apart.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 30 mg
