Name: White Garlic Pizza Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup heavy cream; 4 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; Red pepper flakes (optional); 1/4 cup grated Parmesan cheese

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Why You’ll Love This Recipe

Creamy and flavorful with garlic, herbs, and Parmesan.
Quick and easy to make—ready in just 30 minutes.
A versatile sauce that can be used for pizza, pasta, or as a dip.
Can be adjusted to suit your taste by adding more garlic or spices.
Great for those who prefer a white sauce over tomato-based pizza sauces.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Heavy cream White Garlic Pizza Sauce
Garlic, minced
Olive oil
All-purpose flour
Salt
Black pepper
Dried oregano
Dried basil
Red pepper flakes (optional)
Parmesan cheese, grated

Directions

Prepare the garlic base: Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
Make the roux: Sprinkle flour over the garlic and stir to form a roux. Cook for 1 minute to eliminate the raw flour taste.
Add cream and spices: Slowly whisk in the heavy cream, ensuring no lumps form. Stir in salt, black pepper, oregano, basil, and red pepper flakes (if using).
Thicken the sauce: Continue to cook the sauce over medium heat, whisking continuously for about 5–7 minutes until it thickens.
Add Parmesan: Remove the saucepan from heat and stir in the grated Parmesan cheese until melted and smooth.
Cool and use: Allow the sauce to cool slightly before spreading it on your pizza dough.

Servings and timing

This recipe makes enough sauce for 2 pizzas.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Lightened-up version: Substitute half of the heavy cream with whole milk for a less rich sauce.
Extra garlic: If you love garlic, add more minced garlic for a stronger flavor.
Spicy: Increase the amount of red pepper flakes for extra heat.
Herb variations: Try adding thyme, rosemary, or parsley for a different flavor profile.
Cheesy twist: Add a little mozzarella cheese to the sauce for a cheesy, gooey consistency.

Storage/Reheating

Store leftover sauce in an airtight container in the refrigerator for up to 4 days. Reheat on low heat in a saucepan, stirring occasionally. For a thicker sauce, add a splash of milk or cream.

FAQs

Can I use this sauce for pasta?

Yes, this white garlic sauce makes a fantastic pasta sauce as well—just toss it with your favorite pasta for a creamy dish.

Can I make this sauce ahead of time?

Absolutely! You can make the sauce in advance and store it in the fridge until ready to use. Just reheat before spreading on pizza or using in pasta.

Can I freeze the sauce?

Yes, this sauce can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat before using.

Can I use a different cheese?

Parmesan is the best for this recipe, but you can substitute with Pecorino Romano or even a bit of grated mozzarella for added creaminess.

How can I make the sauce thicker?

If you prefer a thicker sauce, cook it a bit longer, or add a tablespoon of flour to the roux at the beginning to make it even creamier.

Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder, but fresh garlic provides a more robust flavor. Use 1/2 teaspoon of garlic powder in place of the 4 fresh garlic cloves.

Conclusion

This White Garlic Pizza Sauce is creamy, savory, and the perfect base for your next pizza night. With just a few simple ingredients, you can create a rich and flavorful sauce that complements any pizza topping. Whether you’re craving a classic cheese pizza or something more adventurous, this sauce will elevate your dish to a whole new level of deliciousness.