Why You’ll Love This Recipe
White Lasagna Soup offers everything you love about traditional lasagna but with half the effort and in a fraction of the time. No need to layer pasta sheets or bake for hours—this soup comes together in under 45 minutes and is all cooked in one pot. The rich, creamy broth, loaded with Italian sausage, garlic, spinach, and lasagna noodles, creates a comforting dish that will quickly become a family favorite. It’s customizable, quick to prepare, and absolutely delicious!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 tablespoon olive oil
- 1 lb Italian sausage (or ground turkey for a lighter option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 8 oz uncooked lasagna noodles, broken into pieces
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Directions
Step 1: Cook the Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into crumbles as it cooks. Once browned, remove any excess grease if needed.
Step 2: Sauté the Vegetables
Add the chopped onion and minced garlic to the pot with the sausage. Cook for 3-4 minutes until the onions are softened and fragrant.
Step 3: Add the Broth and Seasonings
Pour in the chicken broth, heavy cream, and diced tomatoes. Stir in the oregano, basil, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
Step 4: Add the Lasagna Noodles
Add the broken lasagna noodles to the soup and cook for 10-12 minutes, or until the noodles are tender and have absorbed the flavors of the broth.
Step 5: Stir in the Spinach and Cheese
Once the noodles are tender, add the chopped spinach and cook for another 2-3 minutes, just until the spinach wilts. Then, stir in the ricotta and shredded mozzarella cheese. Stir until the cheese is melted and the soup becomes creamy.
Step 6: Serve
Ladle the soup into bowls and top with extra cheese if desired. Serve with a side of crusty bread or garlic bread for a complete meal.
Servings and Timing
- Yield: 6 servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Vegetarian Version: Replace the sausage with mushrooms, zucchini, or a plant-based sausage alternative for a vegetarian option.
- Extra Veggies: Add more vegetables like bell peppers, carrots, or peas for added flavor and texture.
- Spicy Kick: For a spicier version, add red pepper flakes or a chopped jalapeño to the broth.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup freezes well for up to 3 months. To freeze, let it cool completely before transferring to freezer-safe containers. Thaw in the refrigerator overnight and reheat on the stove.
FAQs
1. Can I use ground turkey instead of Italian sausage?
Yes, ground turkey is a lighter alternative and works well in this recipe. You can also use other ground meats like chicken or beef.
2. Can I use other types of pasta instead of lasagna noodles?
Yes, you can substitute lasagna noodles with other pasta shapes like rotini, penne, or fusilli. Just make sure to adjust the cooking time accordingly.
3. How can I make the soup thicker?
If you prefer a thicker soup, you can reduce the amount of broth or add a small amount of cornstarch to thicken the soup. Simply dissolve 1 tablespoon of cornstarch in water and stir it in during the simmering stage.
4. Can I make this soup in advance?
Yes, White Lasagna Soup can be made ahead of time. The flavors will actually develop more as it sits, making it a great meal prep option.
5. Can I make this soup dairy-free?
Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative and replace the cheese with a dairy-free version.
6. How do I prevent the lasagna noodles from getting too soft?
To avoid overcooking the noodles, add them toward the end of the cooking process, and keep an eye on the soup while it simmers.
7. Can I use fresh spinach instead of frozen?
Yes! Fresh spinach works beautifully in this recipe. Just chop it up and add it at the end of the cooking process to wilt it.
8. Can I add more cheese to the soup?
Of course! If you’re a cheese lover, feel free to add extra cheese, such as Parmesan, to make it even more indulgent.
9. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat or in the microwave until warmed through.
10. Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Brown the sausage and sauté the vegetables first, then add everything else to the slow cooker and cook on low for 6 hours or high for 3 hours. Add the spinach and cheese right before serving.
Conclusion
White Lasagna Soup is the ultimate comfort food that delivers all the rich, creamy flavors of lasagna in a warm, hearty soup form. With tender noodles, savory sausage, and creamy cheese, this dish is perfect for chilly evenings or when you’re craving something indulgent yet easy to prepare. It’s a versatile recipe that can be customized to fit your dietary preferences, and it’s sure to become a favorite in your recipe collection. Enjoy this cozy bowl of goodness any time!
White Lasagna Soup: Creamy and Delicious
- Total Time: 40 minutes
- Yield: 6 servings
Description
White Lasagna Soup is a comforting, creamy soup that combines the flavors of traditional lasagna in a hearty, one-pot dish with ricotta, mozzarella, sausage, and lasagna noodles.
Ingredients
1 tablespoon olive oil
1 lb Italian sausage (or ground turkey for a lighter option)
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 can (14.5 oz) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
8 oz uncooked lasagna noodles, broken into pieces
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Instructions
- Cook the Sausage: Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it up into crumbles. Remove excess grease if needed.
- Sauté the Vegetables: Add chopped onion and minced garlic to the pot. Cook for 3-4 minutes until the onions are soft and fragrant.
- Add the Broth and Seasonings: Add chicken broth, heavy cream, diced tomatoes, oregano, basil, thyme, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
- Add the Lasagna Noodles: Add broken lasagna noodles and cook for 10-12 minutes, or until the noodles are tender and have absorbed the flavors.
- Stir in the Spinach and Cheese: Add chopped spinach and cook for another 2-3 minutes until wilted. Stir in ricotta and shredded mozzarella until melted and creamy.
- Serve: Ladle soup into bowls and top with extra cheese if desired. Serve with crusty bread or garlic bread.
Notes
For a vegetarian version, substitute the sausage with mushrooms, zucchini, or plant-based sausage alternatives.
Add more veggies like bell peppers, carrots, or peas for added flavor and texture.
For a spicier kick, add red pepper flakes or a chopped jalapeño to the broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg
