Name: Zucchini-Scarpaccia
Prep time: 5 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 500 g zucchini; 1 onion; 1 1/4 tsp salt; 3/4 tsp black pepper; 1 sprig fresh basil; 1 1/2 tbsp nutritional yeast; 1/2 tsp chili flakes; 4 tbsp olive oil; 200 g spelt flour

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Why You’ll Love This Recipe

This recipe is a fantastic way to highlight fresh zucchini in a simple, fuss-free dish. The long resting period allows the zucchini to release water, which helps create a naturally moist yet crisp flatbread. It’s versatile, easy to prepare, and packed with flavor from chili, basil, and nutritional yeast. Perfect for gatherings or a light meal, it’s both healthy and indulgent.

ingredients

500 g zucchini
1 onion
1 ¼ tsp salt
¾ tsp black pepper
1 sprig fresh basil
1 ½ tbsp nutritional yeast
½ tsp chili flakes
4 tbsp olive oil
200 g spelt flour

(Tip: You’ll find the full list of ingredients and Zucchini-Scarpaccia measurements in the recipe card below.)

directions

Using a mandoline, finely slice zucchini and onion. Place in a bowl, season with salt and pepper, and mix well. Allow to sit for 30-45 minutes, stirring occasionally.
Preheat the oven to 200°C (390°F) top and bottom heat.
Roughly tear the basil and mix with nutritional yeast, chili flakes, and 2 tablespoons of olive oil. Add to the zucchini mixture.
Stir in about 150 g of the spelt flour. The total amount of flour depends on how much liquid the zucchini has released. Mix thoroughly to form a uniform, sticky batter. Gradually add the remaining flour until the batter has a stretchy consistency, similar to melted cheese. This gluten structure helps the flatbread hold together during baking.
Grease a 30 x 40 cm baking sheet or ovenproof dish with olive oil. Pour in the batter, spread evenly, and smooth the surface. Drizzle with a bit more olive oil.
Bake for 40-45 minutes until edges and surface are golden brown and crispy.
Let set for 10 minutes before serving. Cut into pieces using kitchen scissors or a pizza cutter. Serve warm or at room temperature.

Servings and timing

Servings: 6-8
Prep Time: 5 minutes
Resting Time: 45 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 30 minutes

Variations

Add grated Parmesan or vegan cheese on top before baking for extra richness.
Incorporate fresh herbs like thyme or rosemary for a different flavor profile.
Sprinkle seeds (sesame, pumpkin, or sunflower) over the top for added crunch.
Substitute spelt flour with whole wheat or gluten-free flour if desired.
Include thin slices of bell pepper or zucchini blossoms for a colorful twist.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days.
Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes to restore crispiness.
Can be enjoyed cold at room temperature, making it ideal for picnics or meal prep.
Avoid microwaving for long periods, as it may become soggy.

FAQs

Can I use regular wheat flour instead of spelt flour?

Yes, regular whole wheat flour works, but spelt gives a slightly nuttier flavor and softer texture.

Is Zucchini-Scarpaccia vegetarian?

Yes, this recipe is vegetarian and can easily be made vegan if using plant-based nutritional yeast.

Can I prepare it ahead of time?

Yes, you can prepare the zucchini mixture in advance and bake just before serving.

How do I get a crispier crust?

Ensure the flatbread is baked until golden brown and allow it to set for 10 minutes before cutting.

Can I add other vegetables?

Absolutely! Thin slices of bell pepper, zucchini blossoms, or cherry tomatoes work well.

How thick should I spread the batter?

Spread evenly to about 1-1.5 cm thickness to ensure even cooking and crisp edges.

Can I freeze Zucchini-Scarpaccia?

Yes, once cooled, wrap it tightly and freeze for up to 1 month. Reheat in the oven to restore crispiness.

Can I make it gluten-free?

Yes, use a gluten-free flour blend suitable for baking. The texture may be slightly different.

How spicy is it?

The chili flakes add a mild heat. Adjust the amount according to your preference.

Can I use dried basil instead of fresh?

Fresh basil is recommended for flavor, but dried basil can be used in a pinch (use about 1 tsp).

Conclusion

Zucchini-Scarpaccia is a wonderfully simple yet flavorful flatbread that turns fresh zucchini into a golden, crisp, and irresistible dish. With its mix of aromatic herbs, nutritional yeast, and a naturally moist yet crispy texture, it’s perfect for entertaining, meal prep, or a healthy snack. Its versatility and ease make it a must-try for anyone looking to showcase summer vegetables in a delicious, wholesome way.