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Banana Cinnamon Smoothie Recipe


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4.3 from 62 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 servings

Description

Licuado de Plátano is a classic Mexican smoothie made with ripe bananas, milk, vanilla, and a touch of cinnamon. This quick and easy drink is perfect for a nutritious breakfast or a refreshing snack, offering a creamy texture and naturally sweet flavor that energizes your day.


Ingredients

Ingredients

  • 2 cups milk
  • 1 banana, peeled and sliced
  • 2 tablespoons sugar (optional)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon (plus extra for dusting)


Instructions

  1. Prepare the Ingredients: Peel and slice the banana to make it easier to blend and ensure a smooth consistency in the smoothie.
  2. Combine Ingredients in Blender: Place the milk, sliced banana, sugar (if using), and vanilla extract into your blender. This combination will provide the creamy base and natural sweetness for the smoothie.
  3. Blend Until Smooth: Blend all ingredients until you achieve a very smooth and creamy consistency, free of lumps or chunks.
  4. Serve and Garnish: Pour the smoothie into glasses and dust the top with cinnamon to add an extra touch of flavor and an appealing aroma.

Notes

  • Use ripe bananas for natural sweetness and a creamy texture.
  • Cinnamon adds both a garnish and enhances flavor.
  • Optional add-ins: protein powder, chia seeds, or hemp seeds for extra nutrition.
  • If the smoothie is too thick, add more milk to adjust the consistency.
  • Serve chilled for the best taste and refreshing experience.
  • Adjust sweetness by omitting sugar or substituting with alternatives like stevia, honey, or agave syrup.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: Blending
  • Cuisine: Mexican