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Buttermilk Butter Swim Biscuits Recipe

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4 from 66 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 9 biscuits

Description

Fluffy Butter Swim Biscuits are a delightful treat with crispy, buttery edges and soft, tender centers. This easy one-bowl recipe combines buttermilk and a simple dry ingredient mix, baked directly in melted butter for an irresistible texture. Ready in just 30 minutes, these biscuits are perfect for breakfast, brunch, or a comforting snack.

Ingredients

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tbsp granulated sugar
  • 4 tsp baking powder
  • 2 tsp kosher salt

Wet Ingredients

  • 1 ¾ cups buttermilk

For Baking

  • ½ cup unsalted butter (1 stick)

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (204°C). Place an 8×8 or 9×9 inch baking dish in the oven to warm while it heats.
  2. Melt Butter in Pan: Carefully remove the hot baking dish from the oven and add the ½ cup unsalted butter. Allow the butter to melt completely, coating the bottom of the dish evenly. You should hear a slight sizzle indicating the pan is hot.
  3. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and kosher salt until well combined to ensure even distribution of the leavening and seasoning.
  4. Add Buttermilk: Pour in the buttermilk and stir gently until a soft, thick dough forms. Be careful not to overmix, as this can toughen the biscuits. The dough should be scoopable and slightly sticky.
  5. Combine Dough with Butter: Pour the dough directly into the warm baking dish on top of the melted butter. Use a spatula to spread it evenly, allowing the butter to pool around the edges for crispy, flavorful sides.
  6. Score the Dough: Use a knife to lightly mark lines on the surface of the dough to make slicing easier after baking. This also helps the biscuits bake evenly.
  7. Bake: Place the pan back in the oven and bake for 20 to 25 minutes, or until the top is golden brown and the butter is bubbling around the edges, indicating a perfect crisp.
  8. Cool and Serve: Remove from the oven and let the biscuits rest for about 5 minutes. Slice along the scored lines and serve warm with your choice of jam, honey, or gravy for an irresistible meal.

Notes

  • Do not overmix the dough; a gentle stir ensures tender biscuits.
  • Using a warm baking dish helps melt the butter quickly and create crispy edges.
  • Letting the biscuits rest before slicing helps them set and prevents crumbling.
  • Serve immediately for best texture, as biscuits are best enjoyed warm.
  • You can add herbs like chives or rosemary to the dry mix for a savory variation.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://cookinginspirations.com/buttermilk-butter-swim-biscuits-recipe/